Groundnuts, excluding shelled — Yield in Africa
Africa: Groundnuts, excluding shelled — Yield was 995.1 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 995.1 kg/ha for groundnuts, excluding shelled — yield in 2024.
The figure is up 3.6% on the previous year and up 2.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Africa peaked at 1,078 kg/ha in 2006 and was at its lowest, 609.4 kg/ha, in 1983.
That places Africa 20th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 831 kg/ha | — |
| 1962 | 898.5 kg/ha | +8.1% |
| 1963 | 847.6 kg/ha | -5.7% |
| 1964 | 809.2 kg/ha | -4.5% |
| 1965 | 806.4 kg/ha | -0.3% |
| 1966 | 761 kg/ha | -5.6% |
| 1967 | 776.6 kg/ha | +2.0% |
| 1968 | 758.4 kg/ha | -2.3% |
| 1969 | 828.6 kg/ha | +9.3% |
| 1970 | 731 kg/ha | -11.8% |
| 1971 | 768.5 kg/ha | +5.1% |
| 1972 | 705.4 kg/ha | -8.2% |
| 1973 | 617 kg/ha | -12.5% |
| 1974 | 908.4 kg/ha | +47.2% |
| 1975 | 712.2 kg/ha | -21.6% |
| 1976 | 797.6 kg/ha | +12.0% |
| 1977 | 730.3 kg/ha | -8.4% |
| 1978 | 776.4 kg/ha | +6.3% |
| 1979 | 718.2 kg/ha | -7.5% |
| 1980 | 683.6 kg/ha | -4.8% |
| 1981 | 728.8 kg/ha | +6.6% |
| 1982 | 718.4 kg/ha | -1.4% |
| 1983 | 609.4 kg/ha | -15.2% |
| 1984 | 613.3 kg/ha | +0.6% |
| 1985 | 763.6 kg/ha | +24.5% |
| 1986 | 802.3 kg/ha | +5.1% |
| 1987 | 780.4 kg/ha | -2.7% |
| 1988 | 856.8 kg/ha | +9.8% |
| 1989 | 832 kg/ha | -2.9% |
| 1990 | 815.3 kg/ha | -2.0% |
| 1991 | 825.9 kg/ha | +1.3% |
| 1992 | 745.1 kg/ha | -9.8% |
| 1993 | 803.3 kg/ha | +7.8% |
| 1994 | 791.3 kg/ha | -1.5% |
| 1995 | 774.6 kg/ha | -2.1% |
| 1996 | 841.4 kg/ha | +8.6% |
| 1997 | 840.5 kg/ha | -0.1% |
| 1998 | 835.8 kg/ha | -0.6% |
| 1999 | 1,011 kg/ha | +21.0% |
| 2000 | 956.2 kg/ha | -5.4% |
| 2001 | 974.2 kg/ha | +1.9% |
| 2002 | 946 kg/ha | -2.9% |
| 2003 | 991.1 kg/ha | +4.8% |
| 2004 | 985.5 kg/ha | -0.6% |
| 2005 | 985.6 kg/ha | +0.0% |
| 2006 | 1,078 kg/ha | +9.3% |
| 2007 | 921.8 kg/ha | -14.5% |
| 2008 | 931.6 kg/ha | +1.1% |
| 2009 | 937.5 kg/ha | +0.6% |
| 2010 | 1,017 kg/ha | +8.5% |
| 2011 | 947.8 kg/ha | -6.8% |
| 2012 | 997.5 kg/ha | +5.2% |
| 2013 | 934.8 kg/ha | -6.3% |
| 2014 | 973.9 kg/ha | +4.2% |
| 2015 | 990.7 kg/ha | +1.7% |
| 2016 | 943.3 kg/ha | -4.8% |
| 2017 | 960.2 kg/ha | +1.8% |
| 2018 | 1,015 kg/ha | +5.7% |
| 2019 | 999.2 kg/ha | -1.5% |
| 2020 | 1,031 kg/ha | +3.2% |
| 2021 | 930.5 kg/ha | -9.7% |
| 2022 | 1,035 kg/ha | +11.3% |
| 2023 | 960.4 kg/ha | -7.2% |
| 2024 | 995.1 kg/ha | +3.6% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +47.2% | 617 kg/ha | 908.4 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 813.03 kg/ha | 758.4 kg/ha | 898.5 kg/ha | 9 |
| 1970s | 746.5 kg/ha | 617 kg/ha | 908.4 kg/ha | 10 |
| 1980s | 738.86 kg/ha | 609.4 kg/ha | 856.8 kg/ha | 10 |
| 1990s | 828.42 kg/ha | 745.1 kg/ha | 1,011 kg/ha | 10 |
| 2000s | 970.7 kg/ha | 921.8 kg/ha | 1,078 kg/ha | 10 |
| 2010s | 977.93 kg/ha | 934.8 kg/ha | 1,017 kg/ha | 10 |
| 2020s | 990.46 kg/ha | 930.5 kg/ha | 1,035 kg/ha | 5 |
Countries ranked near Africa
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Frequently asked questions
- What is groundnuts, excluding shelled — yield in Africa?
- Groundnuts, excluding shelled — yield in Africa was 995.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Africa?
- The highest recorded value was 1,078 kg/ha in 2006.
- What is the lowest groundnuts, excluding shelled — yield recorded in Africa?
- The lowest recorded value was 609.4 kg/ha in 1983.
- How does Africa rank for groundnuts, excluding shelled — yield?
- Africa ranks 20th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Africa?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.