Africa vs Iraq: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Africa
- Iraq
How they compare
Iraq currently reports 3,723 kg/ha against 995.1 kg/ha in Africa, a difference of 2,728 kg/ha.
That makes Iraq's figure about 3.7 times Africa's.
The two have swapped places 2 times across 61 shared years of data; in 1964 it was Iraq ahead.
Africa ranks 21st and Iraq ranks 22nd of 28 groups.
Iraq has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 790.03 kg/ha | 1,301 kg/ha | 511.4 kg/ha | Iraq |
| 1970s | 746.5 kg/ha | 1,699 kg/ha | 952.01 kg/ha | Iraq |
| 1980s | 738.86 kg/ha | 2,653 kg/ha | 1,914 kg/ha | Iraq |
| 1990s | 828.42 kg/ha | 2,705 kg/ha | 1,876 kg/ha | Iraq |
| 2000s | 970.7 kg/ha | 2,602 kg/ha | 1,632 kg/ha | Iraq |
| 2010s | 977.93 kg/ha | 3,338 kg/ha | 2,360 kg/ha | Iraq |
| 2020s | 990.46 kg/ha | 3,594 kg/ha | 2,604 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Africa or Iraq?
- Iraq, at 3,723 kg/ha against 995.1 kg/ha in Africa as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Africa and Iraq?
- 2,728 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Africa and Iraq?
- 61 years are reported by both, from 1964 to 2024.
- How do Africa and Iraq rank globally for groundnuts, excluding shelled — yield?
- Africa ranks 21st and Iraq ranks 22nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.