Africa vs Egypt: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Africa
- Egypt
How they compare
Egypt currently reports 3,756 kg/ha against 995.1 kg/ha in Africa, a difference of 2,761 kg/ha.
That makes Egypt's figure about 3.8 times Africa's.
Across all 64 years both countries report, Egypt has been ahead every year.
Africa ranks 21st and Egypt ranks 20th of 28 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 813.03 kg/ha | 1,926 kg/ha | 1,113 kg/ha | Egypt |
| 1970s | 746.5 kg/ha | 1,924 kg/ha | 1,177 kg/ha | Egypt |
| 1980s | 738.86 kg/ha | 2,106 kg/ha | 1,367 kg/ha | Egypt |
| 1990s | 828.42 kg/ha | 2,667 kg/ha | 1,839 kg/ha | Egypt |
| 2000s | 970.7 kg/ha | 3,224 kg/ha | 2,254 kg/ha | Egypt |
| 2010s | 977.93 kg/ha | 3,304 kg/ha | 2,327 kg/ha | Egypt |
| 2020s | 990.46 kg/ha | 3,595 kg/ha | 2,605 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Africa or Egypt?
- Egypt, at 3,756 kg/ha against 995.1 kg/ha in Africa as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Africa and Egypt?
- 2,761 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Egypt rank globally for groundnuts, excluding shelled — yield?
- Africa ranks 21st and Egypt ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.