Guinea vs Senegal: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Guinea
- Senegal
How they compare
Senegal currently reports 1.68 million t against 1.00 million t in Guinea, a difference of 681,950 t.
That makes Senegal's figure about 1.7 times Guinea's.
Across all 64 years both countries report, Senegal has been ahead every year.
Guinea ranks 11th and Senegal ranks 8th of 154 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67,111 t | 990,001 t | 922,890 t | Senegal |
| 1970s | 78,544 t | 877,858 t | 799,314 t | Senegal |
| 1980s | 71,732 t | 742,617 t | 670,884 t | Senegal |
| 1990s | 137,450 t | 688,632 t | 551,182 t | Senegal |
| 2000s | 262,157 t | 651,186 t | 389,029 t | Senegal |
| 2010s | 505,677 t | 994,988 t | 489,312 t | Senegal |
| 2020s | 946,695 t | 1.67 million t | 720,119 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Guinea or Senegal?
- Senegal, at 1.68 million t against 1.00 million t in Guinea as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Guinea and Senegal?
- 681,950 t, with Senegal ahead.
- How many years of comparable data are there for Guinea and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Senegal rank globally for groundnuts, excluding shelled — production?
- Guinea ranks 11th and Senegal ranks 8th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.