Brazil vs Niger: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Brazil
- Niger
How they compare
Brazil currently reports 806,064 t against 676,651 t in Niger, a difference of 129,413 t.
That makes Brazil's figure about 1.2 times Niger's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 12th and Niger ranks 15th of 154 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 689,095 t | 235,905 t | 453,190 t | Brazil |
| 1970s | 593,083 t | 131,597 t | 461,486 t | Brazil |
| 1980s | 274,937 t | 61,257 t | 213,680 t | Brazil |
| 1990s | 160,106 t | 82,501 t | 77,605 t | Brazil |
| 2000s | 240,620 t | 169,848 t | 70,773 t | Brazil |
| 2010s | 445,087 t | 432,073 t | 13,013 t | Brazil |
| 2020s | 795,089 t | 604,438 t | 190,651 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Brazil or Niger?
- Brazil, at 806,064 t against 676,651 t in Niger as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Brazil and Niger?
- 129,413 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Niger rank globally for groundnuts, excluding shelled — production?
- Brazil ranks 12th and Niger ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.