Groundnuts, excluding shelled — Area harvested in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Groundnuts, excluding shelled — Area harvested was 1,357 ha in 2024. ◆ Volatile

Latest (2024)
1,357 ha
Change on year
down 23.2%
World rank
112th
of 152 countries
All-time high
30,701 ha
in 1974
All-time low
220 ha
in 2009
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Venezuela (Bolivarian Republic of), 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, groundnuts, excluding shelled — area harvested in Venezuela (Bolivarian Republic of) stood at 1,357 ha.

The figure is down 23.2% on the previous year and down 7.2% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Venezuela (Bolivarian Republic of) peaked at 30,701 ha in 1974 and was at its lowest, 220 ha, in 2009.

Venezuela (Bolivarian Republic of) ranks 112th of 152 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Area harvested in Venezuela (Bolivarian Republic of), year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year ha Change
1961 1,102 ha —
1962 1,924 ha +74.6%
1963 1,395 ha -27.5%
1964 1,860 ha +33.3%
1965 1,945 ha +4.6%
1966 2,300 ha +18.3%
1967 4,854 ha +111.0%
1968 4,029 ha -17.0%
1969 4,661 ha +15.7%
1970 9,700 ha +108.1%
1971 17,712 ha +82.6%
1972 17,762 ha +0.3%
1973 10,663 ha -40.0%
1974 30,701 ha +187.9%
1975 22,104 ha -28.0%
1976 19,044 ha -13.8%
1977 14,249 ha -25.2%
1978 16,162 ha +13.4%
1979 11,371 ha -29.6%
1980 9,013 ha -20.7%
1981 5,922 ha -34.3%
1982 4,885 ha -17.5%
1983 5,882 ha +20.4%
1984 4,784 ha -18.7%
1985 2,791 ha -41.7%
1986 4,625 ha +65.7%
1987 5,326 ha +15.2%
1988 14,220 ha +167.0%
1989 5,841 ha -58.9%
1990 2,717 ha -53.5%
1991 2,611 ha -3.9%
1992 2,316 ha -11.3%
1993 3,490 ha +50.7%
1994 300 ha -91.4%
1995 1,042 ha +247.3%
1996 604 ha -42.0%
1997 1,192 ha +97.4%
1998 1,000 ha -16.1%
1999 611 ha -38.9%
2000 560 ha -8.3%
2001 520 ha -7.1%
2002 511 ha -1.7%
2003 400 ha -21.7%
2004 335 ha -16.2%
2005 293 ha -12.5%
2006 392 ha +33.8%
2007 350 ha -10.7%
2008 442 ha +26.3%
2009 220 ha -50.2%
2010 405 ha +84.1%
2011 470 ha +16.0%
2012 1,274 ha +171.1%
2013 1,063 ha -16.6%
2014 1,463 ha +37.6%
2015 796 ha -45.6%
2016 2,110 ha +165.1%
2017 827 ha -60.8%
2018 565 ha -31.7%
2019 809 ha +43.2%
2020 1,137 ha +40.5%
2021 955 ha -16.0%
2022 1,117 ha +17.0%
2023 1,767 ha +58.2%
2024 1,357 ha -23.2%

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +247.3% 300 ha 1,042 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,674 ha 1,102 ha 4,854 ha 9
1970s 16,947 ha 9,700 ha 30,701 ha 10
1980s 6,329 ha 2,791 ha 14,220 ha 10
1990s 1,588 ha 300 ha 3,490 ha 10
2000s 402.3 ha 220 ha 560 ha 10
2010s 978.2 ha 405 ha 2,110 ha 10
2020s 1,267 ha 955 ha 1,767 ha 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 109 Botswana 1,529 ha compare
  2. 110 Papua New Guinea 1,499 ha compare
  3. 111 Greece 1,478 ha compare
  4. 113 Réunion 1,344 ha compare
  5. 114 Colombia 1,335 ha compare
  6. 115 Mauritania 1,082 ha compare
  7. 115 Mauritania 1,082 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Venezuela (Bolivarian Republic of)?
Groundnuts, excluding shelled — area harvested in Venezuela (Bolivarian Republic of) was 1,357 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 30,701 ha in 1974.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 220 ha in 2009.
How does Venezuela (Bolivarian Republic of) rank for groundnuts, excluding shelled — area harvested?
Venezuela (Bolivarian Republic of) ranks 112th out of 152 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/venezuela-bolivarian-republic-of/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 10,256 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.