Groundnuts, excluding shelled — Area harvested in Réunion
Réunion: Groundnuts, excluding shelled — Area harvested was 1,344 ha in 2006. ◆ Volatile
Groundnuts, excluding shelled — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, groundnuts, excluding shelled — area harvested in Réunion stood at 1,344 ha. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 106.8% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Réunion peaked at 1,344 ha in 2006 and was at its lowest, 200 ha, in 1978.
That places Réunion 82nd out of 112 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 500 ha | +0.0% |
| 1964 | 500 ha | +0.0% |
| 1965 | 300 ha | -40.0% |
| 1966 | 400 ha | +33.3% |
| 1967 | 400 ha | +0.0% |
| 1968 | 400 ha | +0.0% |
| 1969 | 400 ha | +0.0% |
| 1970 | 400 ha | +0.0% |
| 1971 | 400 ha | +0.0% |
| 1972 | 300 ha | -25.0% |
| 1973 | 300 ha | +0.0% |
| 1974 | 300 ha | +0.0% |
| 1975 | 310 ha | +3.3% |
| 1976 | 310 ha | +0.0% |
| 1977 | 310 ha | +0.0% |
| 1978 | 200 ha | -35.5% |
| 1979 | 250 ha | +25.0% |
| 1980 | 250 ha | +0.0% |
| 1981 | 210 ha | -16.0% |
| 1982 | 200 ha | -4.8% |
| 1983 | 220 ha | +10.0% |
| 1984 | 270 ha | +22.7% |
| 1985 | 300 ha | +11.1% |
| 1986 | 400 ha | +33.3% |
| 1987 | 450 ha | +12.5% |
| 1988 | 450 ha | +0.0% |
| 1989 | 470 ha | +4.4% |
| 1990 | 500 ha | +6.4% |
| 1991 | 536 ha | +7.2% |
| 1992 | 542 ha | +1.1% |
| 1993 | 550 ha | +1.5% |
| 1994 | 600 ha | +9.1% |
| 1995 | 603 ha | +0.5% |
| 1996 | 650 ha | +7.8% |
| 1997 | 673 ha | +3.5% |
| 1998 | 750 ha | +11.4% |
| 1999 | 835 ha | +11.3% |
| 2000 | 923 ha | +10.5% |
| 2001 | 1,009 ha | +9.3% |
| 2002 | 1,100 ha | +9.0% |
| 2003 | 1,111 ha | +1.0% |
| 2004 | 1,215 ha | +9.4% |
| 2005 | 1,281 ha | +5.4% |
| 2006 | 1,344 ha | +4.9% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -40.0% | 500 ha | 300 ha |
| 1978 | -35.5% | 310 ha | 200 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 433.33 ha | 300 ha | 500 ha | 9 |
| 1970s | 308 ha | 200 ha | 400 ha | 10 |
| 1980s | 322 ha | 200 ha | 470 ha | 10 |
| 1990s | 623.9 ha | 500 ha | 835 ha | 10 |
| 2000s | 1,140 ha | 923 ha | 1,344 ha | 7 |
Countries ranked near Réunion
- 79 Botswana 1,529 ha compare
- 80 Papua New Guinea 1,499 ha compare
- 81 Greece 1,478 ha compare
- 83 Colombia 1,335 ha compare
- 84 Mauritania 1,082 ha compare
- 85 Uzbekistan 860 ha compare
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Réunion?
- Groundnuts, excluding shelled — area harvested in Réunion was 1,344 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Réunion?
- The highest recorded value was 1,344 ha in 2006.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Réunion?
- The lowest recorded value was 200 ha in 1978.
- How does Réunion rank for groundnuts, excluding shelled — area harvested?
- Réunion ranks 82nd out of 112 countries with data for 2006.
- Is groundnuts, excluding shelled — area harvested rising or falling in Réunion?
- Over the last ten years it is up 106.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.