Groundnuts, excluding shelled — Area harvested in Colombia

Colombia: Groundnuts, excluding shelled — Area harvested was 1,335 ha in 2024. ◆ Volatile

Latest (2024)
1,335 ha
Change on year
down 21.4%
World rank
83rd
of 112 countries
All-time high
7,783 ha
in 1993
All-time low
400 ha
in 1961
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Colombia, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, groundnuts, excluding shelled — area harvested in Colombia stood at 1,335 ha.

Compared with earlier readings it is down 21.4% on the previous year and down 14.8% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Colombia peaked at 7,783 ha in 1993 and was at its lowest, 400 ha, in 1961.

That places Colombia 83rd out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Area harvested in Colombia, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 400 ha —
1962 400 ha +0.0%
1963 400 ha +0.0%
1964 400 ha +0.0%
1965 400 ha +0.0%
1966 400 ha +0.0%
1967 400 ha +0.0%
1968 450 ha +12.5%
1969 450 ha +0.0%
1970 500 ha +11.1%
1971 500 ha +0.0%
1972 600 ha +20.0%
1973 600 ha +0.0%
1974 700 ha +16.7%
1975 1,800 ha +157.1%
1976 1,900 ha +5.6%
1977 1,400 ha -26.3%
1978 2,600 ha +85.7%
1979 2,600 ha +0.0%
1980 2,200 ha -15.4%
1981 2,300 ha +4.5%
1982 1,700 ha -26.1%
1983 1,800 ha +5.9%
1984 2,450 ha +36.1%
1985 3,800 ha +55.1%
1986 3,550 ha -6.6%
1987 4,020 ha +13.2%
1988 4,470 ha +11.2%
1989 5,350 ha +19.7%
1990 3,350 ha -37.4%
1991 4,615 ha +37.8%
1992 3,265 ha -29.3%
1993 7,783 ha +138.4%
1994 6,994 ha -10.1%
1995 5,382 ha -23.0%
1996 6,180 ha +14.8%
1997 3,884 ha -37.2%
1998 1,789 ha -53.9%
1999 3,948 ha +120.7%
2000 3,141 ha -20.4%
2001 1,948 ha -38.0%
2002 1,314 ha -32.5%
2003 1,546 ha +17.7%
2004 1,573 ha +1.7%
2005 1,807 ha +14.9%
2006 2,262 ha +25.2%
2007 2,278 ha +0.7%
2008 2,310 ha +1.4%
2009 2,885 ha +24.9%
2010 3,604 ha +24.9%
2011 3,182 ha -11.7%
2012 2,222 ha -30.2%
2013 2,696 ha +21.3%
2014 1,566 ha -41.9%
2015 1,638 ha +4.6%
2016 4,204 ha +156.7%
2017 3,412 ha -18.8%
2018 2,282 ha -33.1%
2019 2,658 ha +16.5%
2020 1,664 ha -37.4%
2021 1,738 ha +4.4%
2022 1,805 ha +3.9%
2023 1,698 ha -5.9%
2024 1,335 ha -21.4%

Colombia compared with similar countries

  • Colombia's 1,335 ha is below the median for upper middle income countries, which is 2,622 ha, 51% of the median. (32 countries reporting)
  • Colombia's 1,335 ha is below the median for Latin America & Caribbean, which is 2,038 ha, 65% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +157.1% 700 ha 1,800 ha
2016 +156.7% 1,638 ha 4,204 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 411.11 ha 400 ha 450 ha 9
1970s 1,320 ha 500 ha 2,600 ha 10
1980s 3,164 ha 1,700 ha 5,350 ha 10
1990s 4,719 ha 1,789 ha 7,783 ha 10
2000s 2,106 ha 1,314 ha 3,141 ha 10
2010s 2,746 ha 1,566 ha 4,204 ha 10
2020s 1,648 ha 1,335 ha 1,805 ha 5

Countries ranked near Colombia

  1. 80 Papua New Guinea 1,499 ha compare
  2. 81 Greece 1,478 ha compare
  3. 82 Réunion 1,344 ha compare
  4. 84 Mauritania 1,082 ha compare
  5. 85 Uzbekistan 860 ha compare
  6. 86 Saudi Arabia 466 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Colombia?
Groundnuts, excluding shelled — area harvested in Colombia was 1,335 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Colombia?
The highest recorded value was 7,783 ha in 1993.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Colombia?
The lowest recorded value was 400 ha in 1961.
How does Colombia rank for groundnuts, excluding shelled — area harvested?
Colombia ranks 83rd out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Colombia?
Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/colombia/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.