Groundnuts, excluding shelled — Area harvested in Botswana

Botswana: Groundnuts, excluding shelled — Area harvested was 1,529 ha in 2024. ◆ Volatile

Latest (2024)
1,529 ha
Change on year
down 5.7%
World rank
90th
of 124 countries
All-time high
6,070 ha
in 1971
All-time low
286 ha
in 1966
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Botswana, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Botswana is 1,529 ha, measured in 2024.

The figure is down 5.7% on the previous year and up 23.4% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Botswana peaked at 6,070 ha in 1971 and was at its lowest, 286 ha, in 1966.

Botswana ranks 90th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,374 ha 286 ha 4,451 ha 9
1970s 5,140 ha 2,600 ha 6,070 ha 10
1980s 1,502 ha 400 ha 4,300 ha 10
1990s 1,243 ha 400 ha 4,000 ha 10
2000s 1,055 ha 293 ha 2,350 ha 10
2010s 1,195 ha 560 ha 3,075 ha 10
2020s 1,946 ha 1,529 ha 2,565 ha 5

Countries ranked near Botswana

  1. 87 Jamaica 1,777 ha compare
  2. 88 Iraq 1,662 ha compare
  3. 89 Vanuatu 1,622 ha compare
  4. 91 Papua New Guinea 1,499 ha compare
  5. 92 Greece 1,478 ha compare
  6. 93 Venezuela (Bolivarian Republic of) 1,357 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Botswana?
Groundnuts, excluding shelled — area harvested in Botswana was 1,529 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Botswana?
The highest recorded value was 6,070 ha in 1971.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Botswana?
The lowest recorded value was 286 ha in 1966.
How does Botswana rank for groundnuts, excluding shelled — area harvested?
Botswana ranks 90th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Botswana?
Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.