Colombia vs Greece: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Colombia
- Greece
How they compare
Greece currently reports 1,478 ha against 1,335 ha in Colombia, a difference of 143 ha.
That makes Greece's figure about 1.1 times Colombia's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Colombia ranks 83rd and Greece ranks 81st of 112 countries.
Across the 6 decades both report, Colombia averaged higher in 3 and Greece in 3.
Head to head by decade
| Decade | Colombia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 411.11 ha | 3,374 ha | 2,963 ha | Greece |
| 1970s | 1,320 ha | 4,009 ha | 2,689 ha | Greece |
| 1980s | 3,164 ha | 3,225 ha | 61 ha | Greece |
| 1990s | 4,719 ha | 1,029 ha | 3,690 ha | Colombia |
| 2000s | 2,106 ha | 493.4 ha | 1,613 ha | Colombia |
| 2010s | 2,816 ha | 851.25 ha | 1,964 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Colombia or Greece?
- Greece, at 1,478 ha against 1,335 ha in Colombia as of 2017.
- What is the difference in groundnuts, excluding shelled — area harvested between Colombia and Greece?
- 143 ha, with Greece ahead.
- How many years of comparable data are there for Colombia and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Colombia and Greece rank globally for groundnuts, excluding shelled — area harvested?
- Colombia ranks 83rd and Greece ranks 81st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.