Groundnuts, excluding shelled β Area harvested in Central America
Central America: Groundnuts, excluding shelled β Area harvested was 93,025 ha in 2024. β² Rising
Groundnuts, excluding shelled β Area harvested in Central America, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for groundnuts, excluding shelled β area harvested in Central America is 93,025 ha, measured in 2024.
That represents a change of down 5.8% on the previous year and down 11.5% over ten years.
Over the whole period, groundnuts, excluding shelled β area harvested in Central America peaked at 116,208 ha in 2000 and was at its lowest, 45,976 ha, in 1973.
Central America ranks 21st of 31 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,294 ha | 54,176 ha | 76,077 ha | 9 |
| 1970s | 59,029 ha | 45,976 ha | 80,272 ha | 10 |
| 1980s | 87,532 ha | 66,985 ha | 103,894 ha | 10 |
| 1990s | 94,930 ha | 74,328 ha | 115,522 ha | 10 |
| 2000s | 88,855 ha | 74,064 ha | 116,208 ha | 10 |
| 2010s | 101,007 ha | 87,020 ha | 114,000 ha | 10 |
| 2020s | 101,824 ha | 93,025 ha | 108,471 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes β Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 25.03 million An (2024)
- Unmanufactured tobacco β Area harvested 32,019 ha (2024)
- Tomatoes β Production 5.12 million t (2024)
- Unmanufactured tobacco β Production 67,514 t (2024)
- Bananas β Production 9.27 million t (2024)
- Bananas β Area harvested 215,845 ha (2024)
- Swine / pigs β Stocks 25.41 million An (2024)
- Tomatoes β Area harvested 100,964 ha (2024)
Frequently asked questions
- What is groundnuts, excluding shelled β area harvested in Central America?
- Groundnuts, excluding shelled β area harvested in Central America was 93,025 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled β area harvested recorded in Central America?
- The highest recorded value was 116,208 ha in 2000.
- What is the lowest groundnuts, excluding shelled β area harvested recorded in Central America?
- The lowest recorded value was 45,976 ha in 1973.
- How does Central America rank for groundnuts, excluding shelled β area harvested?
- Central America ranks 21st out of 31 regions with data for 2024.
- Is groundnuts, excluding shelled β area harvested rising or falling in Central America?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.