What is the highest groundnut oil — protein supply quantity recorded in Saint Kitts and Nevis?

The highest recorded value was 0.02 t in 2019.

What is the lowest groundnut oil — protein supply quantity recorded in Saint Kitts and Nevis?

The lowest recorded value was 0 t in 2010.

How does Saint Kitts and Nevis rank for groundnut oil — protein supply quantity?

Saint Kitts and Nevis ranks 40th out of 161 countries with data for 2023.

Where does this Saint Kitts and Nevis data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Groundnut Oil — Protein supply quantity in Saint Kitts and Nevis

Name: Groundnut Oil — Protein supply quantity in Saint Kitts and Nevis
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Kitts and Nevis: Groundnut Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)

0 t

Change on year

down 100.0%

World rank

40th

of 161 countries

All-time high

0.02 t

in 2019

All-time low

0 t

in 2010

Years of data

2010–2023

Groundnut Oil — Protein supply quantity in Saint Kitts and Nevis, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — protein supply quantity in Saint Kitts and Nevis stood at 0 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, groundnut oil — protein supply quantity in Saint Kitts and Nevis peaked at 0.02 t in 2019 and was at its lowest, 0 t, in 2010.

Saint Kitts and Nevis ranks 40th of 161 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Oil — Protein supply quantity in Saint Kitts and Nevis, year by year

Annual values for Groundnut Oil — Protein supply quantity (t) in Saint Kitts and Nevis, 2010 to 2023.
Year	t	Change
2010	0 t	—
2011	0 t	—
2012	0 t	—
2013	0 t	—
2014	0 t	—
2015	0 t	—
2016	0.01 t	—
2017	0 t	-100.0%
2018	0.01 t	—
2019	0.02 t	+100.0%
2020	0 t	-100.0%
2021	0.02 t	—
2022	0.01 t	-50.0%
2023	0 t	-100.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.004 t	0 t	0.02 t	10
2020s	0.0075 t	0 t	0.02 t	4

Countries ranked near Saint Kitts and Nevis

37 Bahrain 0.01 t compare
37 Antigua and Barbuda 0.01 t compare
37 Eswatini 0.01 t compare
40 Tonga 0 t
40 Marshall Islands 0 t
40 Bhutan 0 t
40 Cuba 0 t compare
40 Kiribati 0 t
40 Djibouti 0 t
40 Comoros 0 t
40 Sao Tome and Principe 0 t
40 Afghanistan 0 t
40 China, Macao SAR 0 t compare
40 Tajikistan 0 t
40 Liberia 0 t
40 Mongolia 0 t
40 Solomon Islands 0 t
40 Mauritania 0 t compare
40 Vanuatu 0 t
40 Libya 0 t compare
40 Suriname 0 t
40 Montenegro 0 t
40 Seychelles 0 t
40 Iceland 0 t compare
40 Grenada 0 t
40 French Polynesia 0 t
40 Estonia 0 t
40 Kuwait 0 t compare
40 Saint Lucia 0 t
40 Kyrgyzstan 0 t
40 Jordan 0 t
40 Uzbekistan 0 t
40 Samoa 0 t compare
40 Gambia 0 t
40 Guyana 0 t
40 Azerbaijan 0 t
40 Gabon 0 t
40 Maldives 0 t
40 North Macedonia 0 t
40 Lithuania 0 t
40 New Caledonia 0 t compare
40 Bosnia and Herzegovina 0 t
40 Angola 0 t
40 Oman 0 t
40 Haiti 0 t
40 Barbados 0 t
40 Iraq 0 t
40 Belarus 0 t compare
40 Congo 0 t
40 Guinea 0 t
40 China, Hong Kong SAR 0 t
40 Tunisia 0 t
40 Argentina 0 t
40 Mauritius 0 t
40 Latvia 0 t
40 Belgium 0 t compare
40 Ireland 0 t
40 Croatia 0 t
40 Papua New Guinea 0 t
40 Chile 0 t compare
40 Israel 0 t
40 Niger 0 t
40 Trinidad and Tobago 0 t
40 United Kingdom of Great Britain and Northern Ireland 0 t
40 Uruguay 0 t
40 El Salvador 0 t compare
40 Slovakia 0 t
40 Namibia 0 t
40 Rwanda 0 t
40 Panama 0 t compare
40 Norway 0 t
40 Serbia 0 t
40 Belize 0 t compare
40 Fiji 0 t compare
40 Yemen 0 t compare
40 Slovenia 0 t
40 Bulgaria 0 t compare
40 Malaysia 0 t
40 Burkina Faso 0 t
40 Jamaica 0 t
40 Ukraine 0 t
40 Switzerland 0 t compare
40 United Arab Emirates 0 t
40 Canada 0 t compare
40 France 0 t
40 Netherlands (Kingdom of the) 0 t
40 Madagascar 0 t
40 Greece 0 t compare
40 Hungary 0 t compare
40 Sweden 0 t
40 New Zealand 0 t
40 Austria 0 t compare
40 Australia 0 t
40 Italy 0 t
40 Myanmar 0 t compare
40 Ghana 0 t compare
40 Cyprus 0 t compare
40 Kazakhstan 0 t compare
40 Zimbabwe 0 t
40 China, Taiwan Province of 0 t
40 Honduras 0 t
40 Germany 0 t
40 Bangladesh 0 t
40 Ecuador 0 t
40 Senegal 0 t compare
40 Cameroon 0 t
40 South Africa 0 t
40 Costa Rica 0 t
40 Russian Federation 0 t
40 Pakistan 0 t
40 Spain 0 t
40 Peru 0 t
40 Thailand 0 t
40 Nigeria 0 t
40 Sri Lanka 0 t
40 India 0 t
40 Mexico 0 t
40 Guatemala 0 t
40 Indonesia 0 t
40 Egypt 0 t
40 Colombia 0 t
40 Australia and New Zealand 0 t
40 Nepal 0 t
40 Kenya 0 t

See the full ranking of 208 places →

More agriculture & rural data for Saint Kitts and Nevis

Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
Rural population, annual growth rate 0.0156 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.681 units per person (2025)
Agriculture share gdp 1.29 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
Agricultural raw materials exports 0.1% (2017)
Agricultural raw materials imports 1.9% (2017)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is groundnut oil — protein supply quantity in Saint Kitts and Nevis?: Groundnut oil — protein supply quantity in Saint Kitts and Nevis was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — protein supply quantity recorded in Saint Kitts and Nevis?: The highest recorded value was 0.02 t in 2019.
What is the lowest groundnut oil — protein supply quantity recorded in Saint Kitts and Nevis?: The lowest recorded value was 0 t in 2010.
How does Saint Kitts and Nevis rank for groundnut oil — protein supply quantity?: Saint Kitts and Nevis ranks 40th out of 161 countries with data for 2023.
Where does this Saint Kitts and Nevis data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Protein supply quantity in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-protein-supply-quantity-t/st-kitts-and-nevis/

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About this data

Indicator: Groundnut Oil — Protein supply quantity (t)
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 2,825 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.