What is the highest groundnut oil — protein supply quantity recorded in Solomon Islands?

The highest recorded value was 0 t in 2010.

What is the lowest groundnut oil — protein supply quantity recorded in Solomon Islands?

The lowest recorded value was 0 t in 2010.

How does Solomon Islands rank for groundnut oil — protein supply quantity?

Solomon Islands ranks 40th out of 161 countries with data for 2023.

Where does this Solomon Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Groundnut Oil — Protein supply quantity in Solomon Islands

Name: Groundnut Oil — Protein supply quantity in Solomon Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Solomon Islands: Groundnut Oil — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)

0 t

World rank

40th

of 161 countries

All-time high

0 t

in 2010

All-time low

0 t

in 2010

Years of data

2010–2023

Groundnut Oil — Protein supply quantity in Solomon Islands, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — protein supply quantity in Solomon Islands stood at 0 t. That is the highest value across all 14 years on record.

Over the whole period, groundnut oil — protein supply quantity in Solomon Islands peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Solomon Islands ranks 40th of 161 countries on this measure, in the top quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 t	0 t	0 t	10
2020s	0 t	0 t	0 t	4

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See the full ranking of 208 places →

More agriculture & rural data for Solomon Islands

Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
Rural population, annual growth rate 1.42 % change on previous year (2025)
Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
Rural population, per capita 0.6869 units per person (2025)
Agriculture share gdp 29.73 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
Agricultural raw materials exports 73.3% (2018)
Agricultural raw materials imports 0.7% (2018)

All data for Solomon Islands →

Frequently asked questions

What is groundnut oil — protein supply quantity in Solomon Islands?: Groundnut oil — protein supply quantity in Solomon Islands was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — protein supply quantity recorded in Solomon Islands?: The highest recorded value was 0 t in 2010.
What is the lowest groundnut oil — protein supply quantity recorded in Solomon Islands?: The lowest recorded value was 0 t in 2010.
How does Solomon Islands rank for groundnut oil — protein supply quantity?: Solomon Islands ranks 40th out of 161 countries with data for 2023.
Where does this Solomon Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Protein supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-protein-supply-quantity-t/solomon-islands/

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About this data

Indicator: Groundnut Oil — Protein supply quantity (t)
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 2,825 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.