What is the highest groundnut oil — protein supply quantity recorded in New Caledonia?

The highest recorded value was 0.02 t in 2021.

What is the lowest groundnut oil — protein supply quantity recorded in New Caledonia?

The lowest recorded value was 0 t in 2010.

How does New Caledonia rank for groundnut oil — protein supply quantity?

New Caledonia ranks 40th out of 161 countries with data for 2023.

Where does this New Caledonia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Groundnut Oil — Protein supply quantity in New Caledonia

Name: Groundnut Oil — Protein supply quantity in New Caledonia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

New Caledonia: Groundnut Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)

0 t

Change on year

down 100.0%

World rank

40th

of 161 countries

All-time high

0.02 t

in 2021

All-time low

0 t

in 2010

Years of data

2010–2023

Groundnut Oil — Protein supply quantity in New Caledonia, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 0 t for groundnut oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, groundnut oil — protein supply quantity in New Caledonia peaked at 0.02 t in 2021 and was at its lowest, 0 t, in 2010.

That places New Caledonia 40th out of 161 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 t	0 t	0 t	10
2020s	0.0075 t	0 t	0.02 t	4

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See the full ranking of 208 places →

More agriculture & rural data for New Caledonia

Rural population 93,999 (2025)
Agricultural raw materials exports 0.4% (2015)
Agriculture share gdp 1.79 (2019)
Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Agriculture, forestry, and fishing, value added 1.8% (2019)
Agricultural raw materials imports 0.9% (2015)
Rural population 31.8% (2025)
Rural population growth 0.2% (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
Cereal yield vs gdp per capita 9.79 (2023)

All data for New Caledonia →

Frequently asked questions

What is groundnut oil — protein supply quantity in New Caledonia?: Groundnut oil — protein supply quantity in New Caledonia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — protein supply quantity recorded in New Caledonia?: The highest recorded value was 0.02 t in 2021.
What is the lowest groundnut oil — protein supply quantity recorded in New Caledonia?: The lowest recorded value was 0 t in 2010.
How does New Caledonia rank for groundnut oil — protein supply quantity?: New Caledonia ranks 40th out of 161 countries with data for 2023.
Where does this New Caledonia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Protein supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-protein-supply-quantity-t/new-caledonia/

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About this data

Indicator: Groundnut Oil — Protein supply quantity (t)
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 2,825 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.