Groundnut Oil — Import quantity in Asia

Asia: Groundnut Oil — Import quantity was 266 1000 t in 2023. ▲ Rising

Latest (2023)
266 1000 t
Change on year
up 6.4%
Rank
2nd
of 31 groups
All-time high
300 1000 t
in 2020
All-time low
73 1000 t
in 2013
Years of data
14
2010–2023

Groundnut Oil — Import quantity in Asia, 2010–2023

501001502002503002010201620232010: 88 1000 t2011: 77 1000 t2012: 75 1000 t2013: 73 1000 t2014: 108 1000 t2015: 143 1000 t2016: 131 1000 t2017: 138 1000 t2018: 182 1000 t2019: 264 1000 t2020: 300 1000 t2021: 298 1000 t2022: 250 1000 t2023: 266 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — import quantity in Asia stood at 266 1000 t.

That represents a change of up 6.4% on the previous year and up 264.4% over ten years.

Over the whole period, groundnut oil — import quantity in Asia peaked at 300 1000 t in 2020 and was at its lowest, 73 1000 t, in 2013.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.9 1000 t 73 1000 t 264 1000 t 10
2020s 278.5 1000 t 250 1000 t 300 1000 t 4

Countries ranked near Asia

  1. 1 China 261 1000 t compare
  2. 2 China, mainland 248 1000 t compare
  3. 3 Italy 29 1000 t compare
  4. 4 Netherlands (Kingdom of the) 13 1000 t compare
  5. 5 China, Hong Kong SAR 12 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is groundnut oil — import quantity in Asia?
Groundnut oil — import quantity in Asia was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — import quantity recorded in Asia?
The highest recorded value was 300 1000 t in 2020.
What is the lowest groundnut oil — import quantity recorded in Asia?
The lowest recorded value was 73 1000 t in 2013.
How does Asia rank for groundnut oil — import quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is groundnut oil — import quantity rising or falling in Asia?
Over the last ten years it is up 264.4%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,645 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.