Groundnut Oil — Import quantity in China

China: Groundnut Oil — Import quantity was 261 1000 t in 2023. ◆ Volatile

Latest (2023)
261 1000 t
Change on year
up 6.1%
World rank
1st
of 174 countries
All-time high
295 1000 t
in 2021
All-time low
70 1000 t
in 2013
Years of data
14
2010–2023

Groundnut Oil — Import quantity in China, 2010–2023

501001502002503002010201620232010: 85 1000 t2011: 74 1000 t2012: 72 1000 t2013: 70 1000 t2014: 105 1000 t2015: 139 1000 t2016: 122 1000 t2017: 121 1000 t2018: 142 1000 t2019: 208 1000 t2020: 286 1000 t2021: 295 1000 t2022: 246 1000 t2023: 261 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — import quantity in China stood at 261 1000 t.

Compared with earlier readings it is up 6.1% on the previous year and up 272.9% over ten years.

Over the whole period, groundnut oil — import quantity in China peaked at 295 1000 t in 2021 and was at its lowest, 70 1000 t, in 2013.

That places China 1st out of 174 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.8 1000 t 70 1000 t 208 1000 t 10
2020s 272 1000 t 246 1000 t 295 1000 t 4

Countries ranked near China

  1. 2 China, mainland 248 1000 t compare
  2. 3 Italy 29 1000 t compare
  3. 4 Netherlands (Kingdom of the) 13 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is groundnut oil — import quantity in China?
Groundnut oil — import quantity in China was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — import quantity recorded in China?
The highest recorded value was 295 1000 t in 2021.
What is the lowest groundnut oil — import quantity recorded in China?
The lowest recorded value was 70 1000 t in 2013.
How does China rank for groundnut oil — import quantity?
China ranks 1st out of 174 countries with data for 2023.
Is groundnut oil — import quantity rising or falling in China?
Over the last ten years it is up 272.9%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,645 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.