Groundnut Oil — Import quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
40
Highest
261 1000 t
China
Lowest
0 1000 t
United Arab Emirates
Median
1 1000 t
Years covered
14
2010–2023
Data points
2,771

What the numbers show

Groundnut Oil — Import quantity is currently reported for 40 countries. The highest value is 261 1000 t in China; the lowest is 0 1000 t in United Arab Emirates.

The median across all reporting countries is 1 1000 t, and the mean is 15.75 1000 t.

Over the past decade 8 countries rose and 9 fell. The largest increase was in China, mainland (up 306.6%), and the largest decrease in Senegal (down 100.0%).

Groundnut Oil — Import quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 China 261 1000 t 2023 up 272.9% volatile
2 China, mainland 248 1000 t 2023 up 306.6% volatile
3 Italy 29 1000 t 2023 down 14.7% flat
4 United States 19 1000 t 2023 unchanged rising
5 Netherlands (Kingdom of the) 13 1000 t 2023 up 85.7% rising
6 China, Hong Kong SAR 12 1000 t 2023 up 33.3% rising
7 France 9 1000 t 2023 down 52.6% falling
8 Belgium 7 1000 t 2023 down 63.2% falling
9 United Kingdom 4 1000 t 2023 up 100.0% rising
9 Canada 4 1000 t 2023 up 100.0% rising
9 United Kingdom of Great Britain and Northern Ireland 4 1000 t 2023 up 100.0% rising
12 Germany 3 1000 t 2023 down 25.0% falling
12 Switzerland 3 1000 t 2023 down 62.5% falling
14 Malaysia 2 1000 t 2023 up 100.0% rising
14 Czechia 2 1000 t 2023 — volatile
14 Vietnam 2 1000 t 2023 — volatile
14 Viet Nam 2 1000 t 2023 — volatile
18 China, Macao SAR 1 1000 t 2023 unchanged flat
18 Australia and New Zealand 1 1000 t 2023 unchanged falling
18 Norway 1 1000 t 2023 unchanged falling
18 Spain 1 1000 t 2023 down 50.0% volatile
18 Austria 1 1000 t 2023 unchanged flat
18 Australia 1 1000 t 2023 unchanged rising
24 Côte d'Ivoire 0 1000 t 2023 — volatile
24 Yemen 0 1000 t 2023 — volatile
24 Senegal 0 1000 t 2023 down 100.0% volatile
24 Qatar 0 1000 t 2023 — volatile
24 Portugal 0 1000 t 2023 — volatile
24 New Zealand 0 1000 t 2023 — volatile
24 Nigeria 0 1000 t 2023 down 100.0% volatile
24 Mauritania 0 1000 t 2023 — volatile
24 Luxembourg 0 1000 t 2023 down 100.0% volatile
24 Guinea 0 1000 t 2023 — volatile
24 Ethiopia 0 1000 t 2023 — volatile
24 Congo 0 1000 t 2023 — volatile
24 Cote d'Ivoire 0 1000 t 2023 — volatile
24 Chile 0 1000 t 2023 — volatile
24 Botswana 0 1000 t 2023 — volatile
24 Burkina Faso 0 1000 t 2021 — volatile
24 United Arab Emirates 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Groundnut Oil — Import quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-import-quantity/

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About this data

Indicator
Groundnut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,771 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.