Groundnut Oil — Import quantity in Oceania

Oceania: Groundnut Oil — Import quantity was 1 1000 t in 2023. ▼ Falling

Latest (2023)
1 1000 t
Change on year
unchanged
Rank
14th
of 31 groups
All-time high
2 1000 t
in 2013
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Import quantity in Oceania, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnut oil — import quantity in Oceania is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% over ten years.

Over the whole period, groundnut oil — import quantity in Oceania peaked at 2 1000 t in 2013 and was at its lowest, 1 1000 t, in 2010.

That places Oceania 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.4 1000 t 1 1000 t 2 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Oceania

  1. 12 Viet Nam 2 1000 t compare
  2. 12 Czechia 2 1000 t compare
  3. 12 Malaysia 2 1000 t compare
  4. 15 China, Macao SAR 1 1000 t compare
  5. 15 Norway 1 1000 t compare
  6. 15 Austria 1 1000 t compare
  7. 15 Australia 1 1000 t compare
  8. 15 Spain 1 1000 t compare
  9. 15 Australia and New Zealand 1 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is groundnut oil — import quantity in Oceania?
Groundnut oil — import quantity in Oceania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — import quantity recorded in Oceania?
The highest recorded value was 2 1000 t in 2013.
What is the lowest groundnut oil — import quantity recorded in Oceania?
The lowest recorded value was 1 1000 t in 2010.
How does Oceania rank for groundnut oil — import quantity?
Oceania ranks 14th out of 31 groups with data for 2023.
Is groundnut oil — import quantity rising or falling in Oceania?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,645 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.