Groundnut Oil — Food supply in Western Europe
Western Europe: Groundnut Oil — Food supply was 593,894 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Western Europe is 593,894 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.7% on the previous year and down 18.0% over ten years.
Over the whole period, groundnut oil — food supply in Western Europe peaked at 841,061 million Kcal in 2010 and was at its lowest, 593,894 million Kcal, in 2023.
Western Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 841,061 million Kcal | — |
| 2011 | 750,817 million Kcal | -10.7% |
| 2012 | 697,488 million Kcal | -7.1% |
| 2013 | 724,163 million Kcal | +3.8% |
| 2014 | 648,686 million Kcal | -10.4% |
| 2015 | 675,264 million Kcal | +4.1% |
| 2016 | 651,402 million Kcal | -3.5% |
| 2017 | 643,365 million Kcal | -1.2% |
| 2018 | 650,859 million Kcal | +1.2% |
| 2019 | 653,816 million Kcal | +0.5% |
| 2020 | 685,569 million Kcal | +4.9% |
| 2021 | 642,771 million Kcal | -6.2% |
| 2022 | 650,722 million Kcal | +1.2% |
| 2023 | 593,894 million Kcal | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 693,692 million Kcal | 643,365 million Kcal | 841,061 million Kcal | 10 |
| 2020s | 643,239 million Kcal | 593,894 million Kcal | 685,569 million Kcal | 4 |
Countries ranked near Western Europe
- 13 Malawi 311,656 million Kcal compare
- 14 Guinea-Bissau 307,405 million Kcal compare
- 15 Angola 284,683 million Kcal compare
- 16 Timor-Leste 0.28 million Kcal compare
- 16 Italy 284,198 million Kcal compare
- 17 Burkina Faso 272,468 million Kcal compare
- 18 Pakistan 224,183 million Kcal compare
- 19 Indonesia 210,904 million Kcal compare
More agriculture & rural data for Western Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Western Europe?
- Groundnut oil — food supply in Western Europe was 593,894 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Western Europe?
- The highest recorded value was 841,061 million Kcal in 2010.
- What is the lowest groundnut oil — food supply recorded in Western Europe?
- The lowest recorded value was 593,894 million Kcal in 2023.
- How does Western Europe rank for groundnut oil — food supply?
- Western Europe ranks 16th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Western Europe?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.