Groundnut Oil — Food supply in Vietnam
Vietnam: Groundnut Oil — Food supply was 294,531 million Kcal in 2023. ▬ Flat
Groundnut Oil — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vietnam recorded 294,531 million Kcal for groundnut oil — food supply in 2023.
That represents a change of up 11.1% on the previous year and up 6.1% over ten years.
Over the whole period, groundnut oil — food supply in Vietnam peaked at 310,954 million Kcal in 2016 and was at its lowest, 223,745 million Kcal, in 2018.
That places Vietnam 16th out of 188 countries with data for 2023, putting it in the top 10%.
Groundnut Oil — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 261,732 million Kcal | — |
| 2011 | 267,164 million Kcal | +2.1% |
| 2012 | 272,215 million Kcal | +1.9% |
| 2013 | 277,482 million Kcal | +1.9% |
| 2014 | 279,557 million Kcal | +0.7% |
| 2015 | 295,768 million Kcal | +5.8% |
| 2016 | 310,954 million Kcal | +5.1% |
| 2017 | 251,465 million Kcal | -19.1% |
| 2018 | 223,745 million Kcal | -11.0% |
| 2019 | 229,052 million Kcal | +2.4% |
| 2020 | 255,263 million Kcal | +11.4% |
| 2021 | 264,539 million Kcal | +3.6% |
| 2022 | 264,998 million Kcal | +0.2% |
| 2023 | 294,531 million Kcal | +11.1% |
Vietnam compared with similar countries
- Vietnam's 294,531 million Kcal is above the median for upper middle income countries, which is 131 million Kcal, 2248.3× the median. (51 countries reporting)
- Vietnam's 294,531 million Kcal is above the median for East Asia & Pacific, which is 1,249 million Kcal, 235.8× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,913 million Kcal | 223,745 million Kcal | 310,954 million Kcal | 10 |
| 2020s | 269,833 million Kcal | 255,263 million Kcal | 294,531 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is groundnut oil — food supply in Vietnam?
- Groundnut oil — food supply in Vietnam was 294,531 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Vietnam?
- The highest recorded value was 310,954 million Kcal in 2016.
- What is the lowest groundnut oil — food supply recorded in Vietnam?
- The lowest recorded value was 223,745 million Kcal in 2018.
- How does Vietnam rank for groundnut oil — food supply?
- Vietnam ranks 16th out of 188 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Vietnam?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.