Groundnut Oil — Food supply in Viet Nam
Viet Nam: Groundnut Oil — Food supply was 294,531 million Kcal in 2023. ▬ Flat
Groundnut Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Viet Nam is 294,531 million Kcal, measured in 2023.
That represents a change of up 11.1% on the previous year and up 6.1% over ten years.
Over the whole period, groundnut oil — food supply in Viet Nam peaked at 310,954 million Kcal in 2016 and was at its lowest, 223,745 million Kcal, in 2018.
Groundnut Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 261,732 million Kcal | — |
| 2011 | 267,164 million Kcal | +2.1% |
| 2012 | 272,215 million Kcal | +1.9% |
| 2013 | 277,482 million Kcal | +1.9% |
| 2014 | 279,557 million Kcal | +0.7% |
| 2015 | 295,768 million Kcal | +5.8% |
| 2016 | 310,954 million Kcal | +5.1% |
| 2017 | 251,465 million Kcal | -19.1% |
| 2018 | 223,745 million Kcal | -11.0% |
| 2019 | 229,052 million Kcal | +2.4% |
| 2020 | 255,263 million Kcal | +11.4% |
| 2021 | 264,539 million Kcal | +3.6% |
| 2022 | 264,998 million Kcal | +0.2% |
| 2023 | 294,531 million Kcal | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,913 million Kcal | 223,745 million Kcal | 310,954 million Kcal | 10 |
| 2020s | 269,833 million Kcal | 255,263 million Kcal | 294,531 million Kcal | 4 |
Countries ranked near Viet Nam
- 2 China, mainland 9.72 million million Kcal compare
- 3 India 5.96 million million Kcal compare
- 4 Nigeria 3.49 million million Kcal compare
- 5 Myanmar 2.17 million million Kcal compare
- 6 Senegal 1.29 million million Kcal compare
- 7 Guinea 1.01 million million Kcal compare
- 8 Ghana 655,421 million Kcal compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Viet Nam?
- Groundnut oil — food supply in Viet Nam was 294,531 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Viet Nam?
- The highest recorded value was 310,954 million Kcal in 2016.
- What is the lowest groundnut oil — food supply recorded in Viet Nam?
- The lowest recorded value was 223,745 million Kcal in 2018.
- How does Viet Nam rank for groundnut oil — food supply?
- Viet Nam ranks 5th out of 18 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.