Groundnut Oil — Food supply in United Republic of Tanzania
United Republic of Tanzania: Groundnut Oil — Food supply was 18,481 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in United Republic of Tanzania is 18,481 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 67.8% on the previous year and down 84.6% over ten years.
Over the whole period, groundnut oil — food supply in United Republic of Tanzania peaked at 119,904 million Kcal in 2013 and was at its lowest, 18,481 million Kcal, in 2023.
That places United Republic of Tanzania 65th out of 188 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,742 million Kcal | — |
| 2011 | 62,395 million Kcal | +8.1% |
| 2012 | 65,612 million Kcal | +5.2% |
| 2013 | 119,904 million Kcal | +82.7% |
| 2014 | 75,382 million Kcal | -37.1% |
| 2015 | 80,564 million Kcal | +6.9% |
| 2016 | 86,118 million Kcal | +6.9% |
| 2017 | 91,903 million Kcal | +6.7% |
| 2018 | 96,882 million Kcal | +5.4% |
| 2019 | 109,140 million Kcal | +12.7% |
| 2020 | 45,263 million Kcal | -58.5% |
| 2021 | 40,604 million Kcal | -10.3% |
| 2022 | 57,441 million Kcal | +41.5% |
| 2023 | 18,481 million Kcal | -67.8% |
Biggest year-on-year movements
Years where Groundnut Oil — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +82.7% | 65,612 million Kcal | 119,904 million Kcal |
| 2023 | -67.8% | 57,441 million Kcal | 18,481 million Kcal |
| 2020 | -58.5% | 109,140 million Kcal | 45,263 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,564 million Kcal | 57,742 million Kcal | 119,904 million Kcal | 10 |
| 2020s | 40,447 million Kcal | 18,481 million Kcal | 57,441 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 62 Portugal 21,916 million Kcal compare
- 63 Dominican Republic 20,953 million Kcal compare
- 64 Mozambique 20,849 million Kcal compare
- 66 Venezuela (Bolivarian Republic of) 17,895 million Kcal compare
- 67 Germany 14,096 million Kcal compare
- 68 Saudi Arabia 13,305 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in United Republic of Tanzania?
- Groundnut oil — food supply in United Republic of Tanzania was 18,481 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 119,904 million Kcal in 2013.
- What is the lowest groundnut oil — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 18,481 million Kcal in 2023.
- How does United Republic of Tanzania rank for groundnut oil — food supply?
- United Republic of Tanzania ranks 65th out of 188 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 84.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.