Groundnut Oil — Food supply in Saudi Arabia
Saudi Arabia: Groundnut Oil — Food supply was 13,305 million Kcal in 2023. ▬ Flat
Groundnut Oil — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saudi Arabia recorded 13,305 million Kcal for groundnut oil — food supply in 2023.
The figure is up 21.2% on the previous year and up 11.8% over ten years.
Over the whole period, groundnut oil — food supply in Saudi Arabia peaked at 13,746 million Kcal in 2018 and was at its lowest, 10,402 million Kcal, in 2020.
That places Saudi Arabia 56th out of 161 countries with data for 2023, putting it in the middle of the range.
Groundnut Oil — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,695 million Kcal | — |
| 2011 | 12,490 million Kcal | -1.6% |
| 2012 | 10,813 million Kcal | -13.4% |
| 2013 | 11,896 million Kcal | +10.0% |
| 2014 | 12,449 million Kcal | +4.6% |
| 2015 | 12,843 million Kcal | +3.2% |
| 2016 | 13,098 million Kcal | +2.0% |
| 2017 | 13,301 million Kcal | +1.5% |
| 2018 | 13,746 million Kcal | +3.3% |
| 2019 | 12,778 million Kcal | -7.0% |
| 2020 | 10,402 million Kcal | -18.6% |
| 2021 | 12,377 million Kcal | +19.0% |
| 2022 | 10,974 million Kcal | -11.3% |
| 2023 | 13,305 million Kcal | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,611 million Kcal | 10,813 million Kcal | 13,746 million Kcal | 10 |
| 2020s | 11,765 million Kcal | 10,402 million Kcal | 13,305 million Kcal | 4 |
Countries ranked near Saudi Arabia
- 53 Dominican Republic 20,953 million Kcal compare
- 54 Mozambique 20,849 million Kcal compare
- 55 Germany 14,096 million Kcal compare
- 57 Norway 11,817 million Kcal compare
- 58 Paraguay 10,976 million Kcal compare
- 59 Republic of Korea 10,628 million Kcal compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Saudi Arabia?
- Groundnut oil — food supply in Saudi Arabia was 13,305 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Saudi Arabia?
- The highest recorded value was 13,746 million Kcal in 2018.
- What is the lowest groundnut oil — food supply recorded in Saudi Arabia?
- The lowest recorded value was 10,402 million Kcal in 2020.
- How does Saudi Arabia rank for groundnut oil — food supply?
- Saudi Arabia ranks 56th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.