Groundnut Oil — Food supply in Northern America
Northern America: Groundnut Oil — Food supply was 609,543 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Northern America is 609,543 million Kcal, measured in 2023.
Compared with earlier readings it is down 17.2% on the previous year and up 17.6% over ten years.
Over the whole period, groundnut oil — food supply in Northern America peaked at 736,340 million Kcal in 2022 and was at its lowest, 517,106 million Kcal, in 2011.
That places Northern America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 517,549 million Kcal | — |
| 2011 | 517,106 million Kcal | -0.1% |
| 2012 | 518,800 million Kcal | +0.3% |
| 2013 | 518,390 million Kcal | -0.1% |
| 2014 | 562,065 million Kcal | +8.4% |
| 2015 | 617,532 million Kcal | +9.9% |
| 2016 | 724,554 million Kcal | +17.3% |
| 2017 | 643,935 million Kcal | -11.1% |
| 2018 | 616,374 million Kcal | -4.3% |
| 2019 | 696,855 million Kcal | +13.1% |
| 2020 | 595,362 million Kcal | -14.6% |
| 2021 | 713,503 million Kcal | +19.8% |
| 2022 | 736,340 million Kcal | +3.2% |
| 2023 | 609,543 million Kcal | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 593,316 million Kcal | 517,106 million Kcal | 724,554 million Kcal | 10 |
| 2020s | 663,687 million Kcal | 595,362 million Kcal | 736,340 million Kcal | 4 |
Countries ranked near Northern America
- 12 Niger 352,493 million Kcal compare
- 12 Türkiye 646.52 million Kcal compare
- 13 Malawi 311,656 million Kcal compare
- 14 Guinea-Bissau 307,405 million Kcal compare
- 15 Angola 284,683 million Kcal compare
- 16 Timor-Leste 0.28 million Kcal compare
- 16 Italy 284,198 million Kcal compare
- 17 Burkina Faso 272,468 million Kcal compare
- 18 Pakistan 224,183 million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Northern America?
- Groundnut oil — food supply in Northern America was 609,543 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Northern America?
- The highest recorded value was 736,340 million Kcal in 2022.
- What is the lowest groundnut oil — food supply recorded in Northern America?
- The lowest recorded value was 517,106 million Kcal in 2011.
- How does Northern America rank for groundnut oil — food supply?
- Northern America ranks 15th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Northern America?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.