Groundnut Oil — Food supply in Norway
Norway: Groundnut Oil — Food supply was 11,817 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Norway recorded 11,817 million Kcal for groundnut oil — food supply in 2023.
Compared with earlier readings it is up 19.3% on the previous year and down 33.2% over ten years.
Over the whole period, groundnut oil — food supply in Norway peaked at 20,203 million Kcal in 2014 and was at its lowest, 9,909 million Kcal, in 2022.
Norway ranks 57th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,967 million Kcal | — |
| 2011 | 17,212 million Kcal | +32.7% |
| 2012 | 17,464 million Kcal | +1.5% |
| 2013 | 17,688 million Kcal | +1.3% |
| 2014 | 20,203 million Kcal | +14.2% |
| 2015 | 17,413 million Kcal | -13.8% |
| 2016 | 16,792 million Kcal | -3.6% |
| 2017 | 14,473 million Kcal | -13.8% |
| 2018 | 12,833 million Kcal | -11.3% |
| 2019 | 11,123 million Kcal | -13.3% |
| 2020 | 10,238 million Kcal | -8.0% |
| 2021 | 10,141 million Kcal | -0.9% |
| 2022 | 9,909 million Kcal | -2.3% |
| 2023 | 11,817 million Kcal | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,817 million Kcal | 11,123 million Kcal | 20,203 million Kcal | 10 |
| 2020s | 10,526 million Kcal | 9,909 million Kcal | 11,817 million Kcal | 4 |
Countries ranked near Norway
- 54 Mozambique 20,849 million Kcal compare
- 55 Germany 14,096 million Kcal compare
- 56 Saudi Arabia 13,305 million Kcal compare
- 58 Paraguay 10,976 million Kcal compare
- 59 Republic of Korea 10,628 million Kcal compare
- 60 Kuwait 7,310 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is groundnut oil — food supply in Norway?
- Groundnut oil — food supply in Norway was 11,817 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Norway?
- The highest recorded value was 20,203 million Kcal in 2014.
- What is the lowest groundnut oil — food supply recorded in Norway?
- The lowest recorded value was 9,909 million Kcal in 2022.
- How does Norway rank for groundnut oil — food supply?
- Norway ranks 57th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Norway?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.