Groundnut Oil — Food supply in China, Taiwan Province of
China, Taiwan Province of: Groundnut Oil — Food supply was 45,578 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in China, Taiwan Province of stood at 45,578 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 7.3% on the previous year and down 21.4% over ten years.
Over the whole period, groundnut oil — food supply in China, Taiwan Province of peaked at 58,999 million Kcal in 2016 and was at its lowest, 45,578 million Kcal, in 2023.
That places China, Taiwan Province of 37th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,775 million Kcal | — |
| 2011 | 57,298 million Kcal | +0.9% |
| 2012 | 57,655 million Kcal | +0.6% |
| 2013 | 58,018 million Kcal | +0.6% |
| 2014 | 58,533 million Kcal | +0.9% |
| 2015 | 58,736 million Kcal | +0.3% |
| 2016 | 58,999 million Kcal | +0.4% |
| 2017 | 54,821 million Kcal | -7.1% |
| 2018 | 51,648 million Kcal | -5.8% |
| 2019 | 49,978 million Kcal | -3.2% |
| 2020 | 48,909 million Kcal | -2.1% |
| 2021 | 51,800 million Kcal | +5.9% |
| 2022 | 49,145 million Kcal | -5.1% |
| 2023 | 45,578 million Kcal | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,246 million Kcal | 49,978 million Kcal | 58,999 million Kcal | 10 |
| 2020s | 48,858 million Kcal | 45,578 million Kcal | 51,800 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is groundnut oil — food supply in China, Taiwan Province of?
- Groundnut oil — food supply in China, Taiwan Province of was 45,578 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 58,999 million Kcal in 2016.
- What is the lowest groundnut oil — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 45,578 million Kcal in 2023.
- How does China, Taiwan Province of rank for groundnut oil — food supply?
- China, Taiwan Province of ranks 37th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.