Groundnut Oil — Food supply in Lebanon
Lebanon: Groundnut Oil — Food supply was 39,282 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Lebanon stood at 39,282 million Kcal.
Compared with earlier readings it is up 11.0% on the previous year and down 11.7% over ten years.
Over the whole period, groundnut oil — food supply in Lebanon peaked at 49,054 million Kcal in 2015 and was at its lowest, 24,411 million Kcal, in 2018.
Lebanon ranks 39th of 161 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,113 million Kcal | — |
| 2011 | 39,821 million Kcal | -13.6% |
| 2012 | 41,872 million Kcal | +5.2% |
| 2013 | 44,491 million Kcal | +6.3% |
| 2014 | 47,710 million Kcal | +7.2% |
| 2015 | 49,054 million Kcal | +2.8% |
| 2016 | 43,591 million Kcal | -11.1% |
| 2017 | 26,606 million Kcal | -39.0% |
| 2018 | 24,411 million Kcal | -8.2% |
| 2019 | 27,559 million Kcal | +12.9% |
| 2020 | 35,120 million Kcal | +27.4% |
| 2021 | 26,430 million Kcal | -24.7% |
| 2022 | 35,375 million Kcal | +33.8% |
| 2023 | 39,282 million Kcal | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,123 million Kcal | 24,411 million Kcal | 49,054 million Kcal | 10 |
| 2020s | 34,052 million Kcal | 26,430 million Kcal | 39,282 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Lebanon?
- Groundnut oil — food supply in Lebanon was 39,282 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Lebanon?
- The highest recorded value was 49,054 million Kcal in 2015.
- What is the lowest groundnut oil — food supply recorded in Lebanon?
- The lowest recorded value was 24,411 million Kcal in 2018.
- How does Lebanon rank for groundnut oil — food supply?
- Lebanon ranks 39th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Lebanon?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.