Groundnut Oil — Food supply in France
France: Groundnut Oil — Food supply was 55,321 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
France recorded 55,321 million Kcal for groundnut oil — food supply in 2023.
The figure is down 16.2% on the previous year and down 53.8% over ten years.
Over the whole period, groundnut oil — food supply in France peaked at 197,600 million Kcal in 2010 and was at its lowest, 47,833 million Kcal, in 2020.
France ranks 35th of 161 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 197,600 million Kcal | — |
| 2011 | 147,706 million Kcal | -25.2% |
| 2012 | 151,544 million Kcal | +2.6% |
| 2013 | 119,720 million Kcal | -21.0% |
| 2014 | 85,450 million Kcal | -28.6% |
| 2015 | 112,799 million Kcal | +32.0% |
| 2016 | 91,192 million Kcal | -19.2% |
| 2017 | 78,320 million Kcal | -14.1% |
| 2018 | 82,752 million Kcal | +5.7% |
| 2019 | 65,033 million Kcal | -21.4% |
| 2020 | 47,833 million Kcal | -26.4% |
| 2021 | 68,308 million Kcal | +42.8% |
| 2022 | 66,051 million Kcal | -3.3% |
| 2023 | 55,321 million Kcal | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,212 million Kcal | 65,033 million Kcal | 197,600 million Kcal | 10 |
| 2020s | 59,378 million Kcal | 47,833 million Kcal | 68,308 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is groundnut oil — food supply in France?
- Groundnut oil — food supply in France was 55,321 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in France?
- The highest recorded value was 197,600 million Kcal in 2010.
- What is the lowest groundnut oil — food supply recorded in France?
- The lowest recorded value was 47,833 million Kcal in 2020.
- How does France rank for groundnut oil — food supply?
- France ranks 35th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in France?
- Over the last ten years it is down 53.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.