Groundnut Oil — Food supply in Brazil
Brazil: Groundnut Oil — Food supply was 41,777 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Brazil is 41,777 million Kcal, measured in 2023.
Compared with earlier readings it is up 110.0% on the previous year and up 15.8% over ten years.
Over the whole period, groundnut oil — food supply in Brazil peaked at 85,361 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2016.
Brazil ranks 38th of 161 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,972 million Kcal | — |
| 2011 | 9,242 million Kcal | +3.0% |
| 2012 | 6,985 million Kcal | -24.4% |
| 2013 | 36,077 million Kcal | +416.5% |
| 2014 | 32,609 million Kcal | -9.6% |
| 2015 | 85,361 million Kcal | +161.8% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 7,457 million Kcal | — |
| 2018 | 74,177 million Kcal | +894.7% |
| 2019 | 50,951 million Kcal | -31.3% |
| 2020 | 25,995 million Kcal | -49.0% |
| 2021 | 17,940 million Kcal | -31.0% |
| 2022 | 19,892 million Kcal | +10.9% |
| 2023 | 41,777 million Kcal | +110.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,183 million Kcal | 0 million Kcal | 85,361 million Kcal | 10 |
| 2020s | 26,401 million Kcal | 17,940 million Kcal | 41,777 million Kcal | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnut oil — food supply in Brazil?
- Groundnut oil — food supply in Brazil was 41,777 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Brazil?
- The highest recorded value was 85,361 million Kcal in 2015.
- What is the lowest groundnut oil — food supply recorded in Brazil?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Brazil rank for groundnut oil — food supply?
- Brazil ranks 38th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Brazil?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.