Groundnut Oil — Fat supply quantity in Melanesia
Melanesia: Groundnut Oil — Fat supply quantity was 5.62 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, groundnut oil — fat supply quantity in Melanesia stood at 5.62 t. That is the lowest value across all 14 years on record.
The figure is down 73.9% on the previous year and down 93.4% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Melanesia peaked at 204.66 t in 2017 and was at its lowest, 5.62 t, in 2023.
Melanesia ranks 117th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.71 t | 15.28 t | 204.66 t | 10 |
| 2020s | 22.57 t | 5.62 t | 45.71 t | 4 |
Countries ranked near Melanesia
- 114 Hungary 6.43 t compare
- 115 Panama 6.25 t compare
- 116 French Polynesia 6.05 t compare
- 118 Jamaica 4.37 t compare
- 119 Micronesia 4.23 t compare
- 120 Marshall Islands 4.17 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Melanesia?
- Groundnut oil — fat supply quantity in Melanesia was 5.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Melanesia?
- The highest recorded value was 204.66 t in 2017.
- What is the lowest groundnut oil — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 5.62 t in 2023.
- How does Melanesia rank for groundnut oil — fat supply quantity?
- Melanesia ranks 117th out of 177 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 93.4%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.