Groundnut Oil — Fat supply quantity in Marshall Islands

Marshall Islands: Groundnut Oil — Fat supply quantity was 4.17 t in 2023. ▲ Rising

Latest (2023)
4.17 t
Change on year
up 57.4%
World rank
120th
of 177 countries
All-time high
4.17 t
in 2023
All-time low
1.78 t
in 2019
Years of data
5
2019–2023

Groundnut Oil — Fat supply quantity in Marshall Islands, 2019–2023

012342019202120232019: 1.8 t2020: 3.2 t2021: 3.9 t2022: 2.6 t2023: 4.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Marshall Islands stood at 4.17 t. That is the highest value across all 5 years on record.

The figure is up 57.4% on the previous year and up 134.3% over five years.

Marshall Islands ranks 120th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.78 t 1.78 t 1.78 t 1
2020s 3.48 t 2.65 t 4.17 t 4

Countries ranked near Marshall Islands

  1. 117 Melanesia 5.62 t compare
  2. 118 Jamaica 4.37 t compare
  3. 119 Micronesia 4.23 t compare
  4. 121 Saint Kitts and Nevis 3.69 t compare
  5. 122 Mauritius 3.53 t compare
  6. 123 Madagascar 3.23 t compare

See the full ranking of 208 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is groundnut oil — fat supply quantity in Marshall Islands?
Groundnut oil — fat supply quantity in Marshall Islands was 4.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Marshall Islands?
The highest recorded value was 4.17 t in 2023.
What is the lowest groundnut oil — fat supply quantity recorded in Marshall Islands?
The lowest recorded value was 1.78 t in 2019.
How does Marshall Islands rank for groundnut oil — fat supply quantity?
Marshall Islands ranks 120th out of 177 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnut Oil — Fat supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/marshall-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/marshall-islands/">Groundnut Oil — Fat supply quantity in Marshall Islands</a> — Statizoid

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.