Groundnut Oil — Fat supply quantity in Hungary

Hungary: Groundnut Oil — Fat supply quantity was 6.43 t in 2023. ▼ Falling

Latest (2023)
6.43 t
Change on year
down 73.6%
World rank
114th
of 177 countries
All-time high
50.09 t
in 2013
All-time low
6.43 t
in 2023
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Hungary, 2010–2023

10203040502010201620232010: 26.3 t2011: 36.5 t2012: 24.7 t2013: 50.1 t2014: 37.8 t2015: 24.5 t2016: 22.3 t2017: 32.1 t2018: 38.2 t2019: 36.6 t2020: 28.4 t2021: 26.2 t2022: 24.4 t2023: 6.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 6.43 t for groundnut oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 73.6% on the previous year and down 87.2% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Hungary peaked at 50.09 t in 2013 and was at its lowest, 6.43 t, in 2023.

That places Hungary 114th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.91 t 22.29 t 50.09 t 10
2020s 21.34 t 6.43 t 28.39 t 4

Countries ranked near Hungary

  1. 111 Barbados 9.27 t compare
  2. 112 Croatia 9.06 t compare
  3. 113 Lithuania 8.05 t compare
  4. 115 Panama 6.25 t compare
  5. 116 French Polynesia 6.05 t compare
  6. 117 Melanesia 5.62 t compare

See the full ranking of 208 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is groundnut oil — fat supply quantity in Hungary?
Groundnut oil — fat supply quantity in Hungary was 6.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Hungary?
The highest recorded value was 50.09 t in 2013.
What is the lowest groundnut oil — fat supply quantity recorded in Hungary?
The lowest recorded value was 6.43 t in 2023.
How does Hungary rank for groundnut oil — fat supply quantity?
Hungary ranks 114th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 87.2%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/hungary/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.