Groundnut Oil — Fat supply quantity in French Polynesia

French Polynesia: Groundnut Oil — Fat supply quantity was 6.05 t in 2023. ◆ Volatile

Latest (2023)
6.05 t
Change on year
down 87.8%
World rank
116th
of 177 countries
All-time high
422.09 t
in 2011
All-time low
6.05 t
in 2023
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in French Polynesia, 2010–2023

01002003004002010201620232010: 367.5 t2011: 422.1 t2012: 305 t2013: 319.1 t2014: 278.9 t2015: 180.2 t2016: 142.3 t2017: 112.5 t2018: 94.2 t2019: 64.8 t2020: 85.1 t2021: 42.9 t2022: 49.4 t2023: 6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in French Polynesia stood at 6.05 t. That is the lowest value across all 14 years on record.

The figure is down 87.8% on the previous year and down 98.1% over ten years.

Over the whole period, groundnut oil — fat supply quantity in French Polynesia peaked at 422.09 t in 2011 and was at its lowest, 6.05 t, in 2023.

French Polynesia ranks 116th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.67 t 64.81 t 422.09 t 10
2020s 45.88 t 6.05 t 85.1 t 4

Countries ranked near French Polynesia

  1. 113 Lithuania 8.05 t compare
  2. 114 Hungary 6.43 t compare
  3. 115 Panama 6.25 t compare
  4. 117 Melanesia 5.62 t compare
  5. 118 Jamaica 4.37 t compare
  6. 119 Micronesia 4.23 t compare

See the full ranking of 208 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is groundnut oil — fat supply quantity in French Polynesia?
Groundnut oil — fat supply quantity in French Polynesia was 6.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in French Polynesia?
The highest recorded value was 422.09 t in 2011.
What is the lowest groundnut oil — fat supply quantity recorded in French Polynesia?
The lowest recorded value was 6.05 t in 2023.
How does French Polynesia rank for groundnut oil — fat supply quantity?
French Polynesia ranks 116th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/french-polynesia/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.