Groundnut Oil — Fat supply quantity in Lithuania

Lithuania: Groundnut Oil — Fat supply quantity was 8.05 t in 2023. ◆ Volatile

Latest (2023)
8.05 t
Change on year
down 15.4%
World rank
113th
of 177 countries
All-time high
16.43 t
in 2021
All-time low
1 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Lithuania, 2010–2023

0510152010201620232010: 1 t2011: 1 t2012: 3 t2013: 3 t2014: 1.4 t2015: 2.3 t2016: 2.3 t2017: 2.2 t2018: 3.3 t2019: 5.4 t2020: 5 t2021: 16.4 t2022: 9.5 t2023: 8.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Lithuania stood at 8.05 t.

The figure is down 15.4% on the previous year and up 168.3% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Lithuania peaked at 16.43 t in 2021 and was at its lowest, 1 t, in 2010.

Lithuania ranks 113th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.49 t 1 t 5.41 t 10
2020s 9.76 t 5.04 t 16.43 t 4

Countries ranked near Lithuania

  1. 110 Finland 11.85 t compare
  2. 111 Barbados 9.27 t compare
  3. 112 Croatia 9.06 t compare
  4. 114 Hungary 6.43 t compare
  5. 115 Panama 6.25 t compare
  6. 116 French Polynesia 6.05 t compare

See the full ranking of 208 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is groundnut oil — fat supply quantity in Lithuania?
Groundnut oil — fat supply quantity in Lithuania was 8.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Lithuania?
The highest recorded value was 16.43 t in 2021.
What is the lowest groundnut oil — fat supply quantity recorded in Lithuania?
The lowest recorded value was 1 t in 2010.
How does Lithuania rank for groundnut oil — fat supply quantity?
Lithuania ranks 113th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 168.3%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.