Groundnut Oil — Fat supply quantity in Cambodia

Cambodia: Groundnut Oil — Fat supply quantity was 322.58 t in 2023. ▼ Falling

Latest (2023)
322.58 t
Change on year
down 5.2%
World rank
81st
of 177 countries
All-time high
911.21 t
in 2014
All-time low
322.58 t
in 2023
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Cambodia, 2010–2023

02004006008001.0k2010201620232010: 606.4 t2011: 650.1 t2012: 710.7 t2013: 802.8 t2014: 911.2 t2015: 877.7 t2016: 773.9 t2017: 506.6 t2018: 544.5 t2019: 525.8 t2020: 541.6 t2021: 553.8 t2022: 340.3 t2023: 322.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Cambodia stood at 322.58 t. That is the lowest value across all 14 years on record.

That represents a change of down 5.2% on the previous year and down 59.8% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Cambodia peaked at 911.21 t in 2014 and was at its lowest, 322.58 t, in 2023.

That places Cambodia 81st out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 690.96 t 506.57 t 911.21 t 10
2020s 439.57 t 322.58 t 553.79 t 4

Countries ranked near Cambodia

  1. 78 Botswana 396.08 t compare
  2. 79 Bolivia (Plurinational State of) 376.4 t compare
  3. 80 Guatemala 374.39 t compare
  4. 82 Uruguay 269.62 t compare
  5. 83 Polynesia 260.12 t compare
  6. 84 Tonga 254.07 t compare

See the full ranking of 208 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is groundnut oil — fat supply quantity in Cambodia?
Groundnut oil — fat supply quantity in Cambodia was 322.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Cambodia?
The highest recorded value was 911.21 t in 2014.
What is the lowest groundnut oil — fat supply quantity recorded in Cambodia?
The lowest recorded value was 322.58 t in 2023.
How does Cambodia rank for groundnut oil — fat supply quantity?
Cambodia ranks 81st out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is down 59.8%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/cambodia/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.