Groundnut Oil — Fat supply quantity in Tonga
Tonga: Groundnut Oil — Fat supply quantity was 254.07 t in 2023. ▲ Rising
Groundnut Oil — Fat supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, groundnut oil — fat supply quantity in Tonga stood at 254.07 t. That is the highest value across all 5 years on record.
The figure is up 40.8% on the previous year and up 41.3% over five years.
That places Tonga 89th out of 188 countries with data for 2023, putting it in the middle of the range.
Groundnut Oil — Fat supply quantity in Tonga, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 179.82 t | — |
| 2020 | 147.32 t | -18.1% |
| 2021 | 129.21 t | -12.3% |
| 2022 | 180.5 t | +39.7% |
| 2023 | 254.07 t | +40.8% |
Tonga compared with similar countries
- Tonga's 254.07 t is above the median for upper middle income countries, which is 14.56 t, 17.4× the median. (51 countries reporting)
- Tonga's 254.07 t is above the median for East Asia & Pacific, which is 138.8 t, 1.8× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.82 t | 179.82 t | 179.82 t | 1 |
| 2020s | 177.78 t | 129.21 t | 254.07 t | 4 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Tonga?
- Groundnut oil — fat supply quantity in Tonga was 254.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Tonga?
- The highest recorded value was 254.07 t in 2023.
- What is the lowest groundnut oil — fat supply quantity recorded in Tonga?
- The lowest recorded value was 129.21 t in 2021.
- How does Tonga rank for groundnut oil — fat supply quantity?
- Tonga ranks 89th out of 188 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.