Groundnut Oil — Fat supply quantity in Botswana

Botswana: Groundnut Oil — Fat supply quantity was 396.08 t in 2023. ◆ Volatile

Latest (2023)
396.08 t
Change on year
down 0.6%
World rank
83rd
of 188 countries
All-time high
915.45 t
in 2017
All-time low
22.99 t
in 2019
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Botswana, 2010–2023

02004006008001.0k2010201620232010: 115.2 t2011: 119 t2012: 121.3 t2013: 58.4 t2014: 467.9 t2015: 194.2 t2016: 265.4 t2017: 915.5 t2018: 392.9 t2019: 23 t2020: 406.3 t2021: 314.6 t2022: 398.6 t2023: 396.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Botswana stood at 396.08 t.

That represents a change of down 0.6% on the previous year and up 578.0% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Botswana peaked at 915.45 t in 2017 and was at its lowest, 22.99 t, in 2019.

Botswana ranks 83rd of 188 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Oil — Fat supply quantity in Botswana, year by year

Annual values for Groundnut Oil — Fat supply quantity (t) in Botswana, 2010 to 2023.
Year t Change
2010 115.21 t —
2011 119 t +3.3%
2012 121.3 t +1.9%
2013 58.42 t -51.8%
2014 467.92 t +701.0%
2015 194.2 t -58.5%
2016 265.39 t +36.7%
2017 915.45 t +244.9%
2018 392.9 t -57.1%
2019 22.99 t -94.1%
2020 406.27 t +1667.2%
2021 314.62 t -22.6%
2022 398.57 t +26.7%
2023 396.08 t -0.6%

Botswana compared with similar countries

  • Botswana's 396.08 t is above the median for upper middle income countries, which is 14.56 t, 27.2× the median. (51 countries reporting)
  • Botswana's 396.08 t is below the median for Sub-Saharan Africa, which is 2,755 t, 14% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Groundnut Oil — Fat supply quantity in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +1667.2% 22.99 t 406.27 t
2014 +701.0% 58.42 t 467.92 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 267.28 t 22.99 t 915.45 t 10
2020s 378.88 t 314.62 t 406.27 t 4

Countries ranked near Botswana

  1. 80 Mauritania 518.54 t compare
  2. 81 Austria 484.84 t compare
  3. 82 Trinidad and Tobago 403.86 t compare
  4. 84 Bolivia (Plurinational State of) 376.4 t compare
  5. 85 Guatemala 374.39 t compare
  6. 86 Cambodia 322.58 t compare

See the full ranking of 218 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is groundnut oil — fat supply quantity in Botswana?
Groundnut oil — fat supply quantity in Botswana was 396.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Botswana?
The highest recorded value was 915.45 t in 2017.
What is the lowest groundnut oil — fat supply quantity recorded in Botswana?
The lowest recorded value was 22.99 t in 2019.
How does Botswana rank for groundnut oil — fat supply quantity?
Botswana ranks 83rd out of 188 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 578.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/botswana/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
218 places, 2,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.