Groundnut Oil — Fat supply quantity in Botswana
Botswana: Groundnut Oil — Fat supply quantity was 396.08 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, groundnut oil — fat supply quantity in Botswana stood at 396.08 t.
That represents a change of down 0.6% on the previous year and up 578.0% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Botswana peaked at 915.45 t in 2017 and was at its lowest, 22.99 t, in 2019.
Botswana ranks 78th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.28 t | 22.99 t | 915.45 t | 10 |
| 2020s | 378.88 t | 314.62 t | 406.27 t | 4 |
Countries ranked near Botswana
- 75 Mauritania 518.54 t compare
- 76 Austria 484.84 t compare
- 77 Trinidad and Tobago 403.86 t compare
- 79 Bolivia (Plurinational State of) 376.4 t compare
- 80 Guatemala 374.39 t compare
- 81 Cambodia 322.58 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Botswana?
- Groundnut oil — fat supply quantity in Botswana was 396.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Botswana?
- The highest recorded value was 915.45 t in 2017.
- What is the lowest groundnut oil — fat supply quantity recorded in Botswana?
- The lowest recorded value was 22.99 t in 2019.
- How does Botswana rank for groundnut oil — fat supply quantity?
- Botswana ranks 78th out of 177 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Botswana?
- Over the last ten years it is up 578.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.