Ethiopia, The Federal Democratic Republic of vs Portugal: Groundnut Cake — Production
Groundnut Cake — Production over time
- Ethiopia, The Federal Democratic Republic of
- Portugal
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 1,590 t against 1,417 t in Portugal, a difference of 173 t.
That makes Ethiopia, The Federal Democratic Republic of's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 21 shared years of data; in 1993 it was Portugal ahead.
Ethiopia, The Federal Democratic Republic of ranks 64th and Portugal ranks 66th of 95 countries.
Across the 3 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,704 t | 2,096 t | 392.14 t | Portugal |
| 2000s | 2,655 t | 1,082 t | 1,573 t | Ethiopia, The Federal Democratic Republic of |
| 2010s | 2,796 t | 1,241 t | 1,555 t | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut cake — production, Ethiopia, The Federal Democratic Republic of or Portugal?
- Ethiopia, The Federal Democratic Republic of, at 1,590 t against 1,417 t in Portugal as of 2013.
- What is the difference in groundnut cake — production between Ethiopia, The Federal Democratic Republic of and Portugal?
- 173 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Portugal?
- 21 years are reported by both, from 1993 to 2013.
- How do Ethiopia, The Federal Democratic Republic of and Portugal rank globally for groundnut cake — production?
- Ethiopia, The Federal Democratic Republic of ranks 64th and Portugal ranks 66th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.