Costa Rica vs Trinidad and Tobago: Groundnut Cake — Feed
Groundnut Cake — Feed over time
- Costa Rica
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 275 t against 145 t in Costa Rica, a difference of 130 t.
That makes Trinidad and Tobago's figure about 1.9 times Costa Rica's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Costa Rica ranks 92nd and Trinidad and Tobago ranks 90th of 131 countries.
Across the 6 decades both report, Costa Rica averaged higher in 1 and Trinidad and Tobago in 5.
Head to head by decade
| Decade | Costa Rica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 309.11 t | 309.11 t | Trinidad and Tobago |
| 1970s | 0 t | 500.5 t | 500.5 t | Trinidad and Tobago |
| 1980s | 0 t | 685.5 t | 685.5 t | Trinidad and Tobago |
| 1990s | 19.5 t | 641.9 t | 622.4 t | Trinidad and Tobago |
| 2000s | 66.8 t | 589 t | 522.2 t | Trinidad and Tobago |
| 2010s | 474.75 t | 446.75 t | 28 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut cake — feed, Costa Rica or Trinidad and Tobago?
- Trinidad and Tobago, at 275 t against 145 t in Costa Rica as of 2013.
- What is the difference in groundnut cake — feed between Costa Rica and Trinidad and Tobago?
- 130 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Costa Rica and Trinidad and Tobago?
- 53 years are reported by both, from 1961 to 2013.
- How do Costa Rica and Trinidad and Tobago rank globally for groundnut cake — feed?
- Costa Rica ranks 92nd and Trinidad and Tobago ranks 90th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.