Green tea (not fermented), black tea (fermented) and partly fermented in Western Africa
Western Africa: Green tea (not fermented), black tea (fermented) and partly fermented was 10,990 t in 2023. ◆ Volatile
Green tea (not fermented), black tea (fermented) and partly fermented in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 10,990 t for green tea (not fermented), black tea (fermented) and partly fermented in 2023.
Compared with earlier readings it is down 41.0% on the previous year and up 1,105.1% over ten years.
Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Western Africa peaked at 18,618 t in 2022 and was at its lowest, 864 t, in 2012.
Western Africa ranks 17th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green tea (not fermented), black tea (fermented) and partly fermented in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,344 t | — |
| 2011 | 1,320 t | -1.8% |
| 2012 | 864 t | -34.5% |
| 2013 | 912 t | +5.6% |
| 2014 | 1,400 t | +53.6% |
| 2015 | 1,086 t | -22.5% |
| 2016 | 1,035 t | -4.7% |
| 2017 | 946.32 t | -8.5% |
| 2018 | 1,137 t | +20.1% |
| 2019 | 1,410 t | +24.0% |
| 2020 | 5,856 t | +315.4% |
| 2021 | 12,443 t | +112.5% |
| 2022 | 18,618 t | +49.6% |
| 2023 | 10,990 t | -41.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,145 t | 864 t | 1,410 t | 10 |
| 2020s | 11,977 t | 5,856 t | 18,618 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
Frequently asked questions
- What is green tea (not fermented), black tea (fermented) and partly fermented in Western Africa?
- Green tea (not fermented), black tea (fermented) and partly fermented in Western Africa was 10,990 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Western Africa?
- The highest recorded value was 18,618 t in 2022.
- What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Western Africa?
- The lowest recorded value was 864 t in 2012.
- How does Western Africa rank for green tea (not fermented), black tea (fermented) and partly fermented?
- Western Africa ranks 17th out of 22 groups with data for 2023.
- Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Western Africa?
- Over the last ten years it is up 1,105.1%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.