Green tea (not fermented), black tea (fermented) and partly fermented in Americas

Americas: Green tea (not fermented), black tea (fermented) and partly fermented was 104,552 t in 2023. ▲ Rising

Latest (2023)
104,552 t
Change on year
down 11.0%
Rank
11th
of 22 groups
All-time high
119,837 t
in 2021
All-time low
83,342 t
in 2013
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Americas, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 99.0k t2011: 98.8k t2012: 86.8k t2013: 83.3k t2014: 86.6k t2015: 85.3k t2016: 87.6k t2017: 84.1k t2018: 85.5k t2019: 86.0k t2020: 109.8k t2021: 119.8k t2022: 117.5k t2023: 104.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Americas is 104,552 t, measured in 2023.

Compared with earlier readings it is down 11.0% on the previous year and up 25.4% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Americas peaked at 119,837 t in 2021 and was at its lowest, 83,342 t, in 2013.

That places Americas 11th out of 22 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in Americas, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Americas, 2010 to 2023.
Year t Change
2010 98,954 t
2011 98,756 t -0.2%
2012 86,759 t -12.1%
2013 83,342 t -3.9%
2014 86,614 t +3.9%
2015 85,267 t -1.6%
2016 87,636 t +2.8%
2017 84,087 t -4.0%
2018 85,484 t +1.7%
2019 85,956 t +0.6%
2020 109,761 t +27.7%
2021 119,837 t +9.2%
2022 117,450 t -2.0%
2023 104,552 t -11.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 88,285 t 83,342 t 98,954 t 10
2020s 112,900 t 104,552 t 119,837 t 4

Countries ranked near Americas

  1. 8 Uganda 87,264 t compare
  2. 9 Japan 75,200 t compare
  3. 10 Argentina 70,568 t compare
  4. 11 Malawi 43,351 t compare
  5. 12 Rwanda 38,071 t compare
  6. 13 Myanmar 26,645 t compare
  7. 14 Nepal 25,500 t compare

See the full ranking of 81 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Americas?
Green tea (not fermented), black tea (fermented) and partly fermented in Americas was 104,552 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Americas?
The highest recorded value was 119,837 t in 2021.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Americas?
The lowest recorded value was 83,342 t in 2013.
How does Americas rank for green tea (not fermented), black tea (fermented) and partly fermented?
Americas ranks 11th out of 22 groups with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Americas?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/americas/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.