Green garlic — Yield in Western Asia

Western Asia: Green garlic — Yield was 12,608 kg/ha in 2024. ▲ Rising

Latest (2024)
12,608 kg/ha
Change on year
down 1.7%
Rank
10th
of 30 groups
All-time high
12,821 kg/ha
in 2023
All-time low
3,572 kg/ha
in 1965
Years of data
64
1961–2024

Green garlic — Yield in Western Asia, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Western Asia stood at 12,608 kg/ha.

That represents a change of down 1.7% on the previous year and up 35.0% over ten years.

Over the whole period, green garlic — yield in Western Asia peaked at 12,821 kg/ha in 2023 and was at its lowest, 3,572 kg/ha, in 1965.

That places Western Asia 10th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,910 kg/ha 3,572 kg/ha 4,319 kg/ha 9
1970s 5,401 kg/ha 4,499 kg/ha 6,886 kg/ha 10
1980s 6,900 kg/ha 6,176 kg/ha 7,962 kg/ha 10
1990s 9,814 kg/ha 8,106 kg/ha 11,162 kg/ha 10
2000s 9,230 kg/ha 7,603 kg/ha 12,183 kg/ha 10
2010s 9,307 kg/ha 8,239 kg/ha 9,766 kg/ha 10
2020s 11,888 kg/ha 10,506 kg/ha 12,821 kg/ha 5

Countries ranked near Western Asia

  1. 7 Oman 24,523 kg/ha compare
  2. 8 Uzbekistan 24,412 kg/ha compare
  3. 9 Kazakhstan 23,839 kg/ha compare
  4. 10 Jordan 23,651 kg/ha compare
  5. 11 Türkiye 23,378 kg/ha compare
  6. 12 Algeria 19,613 kg/ha compare
  7. 13 Kyrgyzstan 17,368 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is green garlic — yield in Western Asia?
Green garlic — yield in Western Asia was 12,608 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Western Asia?
The highest recorded value was 12,821 kg/ha in 2023.
What is the lowest green garlic — yield recorded in Western Asia?
The lowest recorded value was 3,572 kg/ha in 1965.
How does Western Asia rank for green garlic — yield?
Western Asia ranks 10th out of 30 groups with data for 2024.
Is green garlic — yield rising or falling in Western Asia?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/western-asia/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.