Bangladesh vs France: Green garlic — Yield
Green garlic — Yield over time
- Bangladesh
- France
How they compare
Bangladesh currently reports 7,471 kg/ha against 6,801 kg/ha in France, a difference of 670 kg/ha.
That makes Bangladesh's figure about 1.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Bangladesh ranks 55th and France ranks 58th of 101 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,547 kg/ha | 6,075 kg/ha | 2,528 kg/ha | France |
| 1970s | 3,371 kg/ha | 7,018 kg/ha | 3,647 kg/ha | France |
| 1980s | 3,106 kg/ha | 7,288 kg/ha | 4,181 kg/ha | France |
| 1990s | 3,041 kg/ha | 7,559 kg/ha | 4,518 kg/ha | France |
| 2000s | 3,529 kg/ha | 7,685 kg/ha | 4,156 kg/ha | France |
| 2010s | 5,758 kg/ha | 7,155 kg/ha | 1,398 kg/ha | France |
| 2020s | 7,181 kg/ha | 6,512 kg/ha | 669.14 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bangladesh or France?
- Bangladesh, at 7,471 kg/ha against 6,801 kg/ha in France as of 2024.
- What is the difference in green garlic — yield between Bangladesh and France?
- 670 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and France rank globally for green garlic — yield?
- Bangladesh ranks 55th and France ranks 58th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.