Green garlic — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Green garlic — Production was 17,159 t in 2024. ◆ Volatile
Green garlic — Production in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Small island developing States (SIDS) stood at 17,159 t.
Compared with earlier readings it is down 13.6% on the previous year and down 39.5% over ten years.
Over the whole period, green garlic — production in Small island developing States (SIDS) peaked at 61,878 t in 2004 and was at its lowest, 3,001 t, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Small island developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,096 t | — |
| 1962 | 3,456 t | -15.6% |
| 1963 | 4,056 t | +17.4% |
| 1964 | 3,979 t | -1.9% |
| 1965 | 3,001 t | -24.6% |
| 1966 | 5,855 t | +95.1% |
| 1967 | 5,337 t | -8.8% |
| 1968 | 5,060 t | -5.2% |
| 1969 | 4,245 t | -16.1% |
| 1970 | 5,656 t | +33.2% |
| 1971 | 4,661 t | -17.6% |
| 1972 | 3,972 t | -14.8% |
| 1973 | 5,190 t | +30.7% |
| 1974 | 6,277 t | +20.9% |
| 1975 | 6,935 t | +10.5% |
| 1976 | 3,891 t | -43.9% |
| 1977 | 4,907 t | +26.1% |
| 1978 | 3,084 t | -37.2% |
| 1979 | 5,232 t | +69.6% |
| 1980 | 4,739 t | -9.4% |
| 1981 | 4,258 t | -10.1% |
| 1982 | 5,929 t | +39.2% |
| 1983 | 9,114 t | +53.7% |
| 1984 | 9,431 t | +3.5% |
| 1985 | 4,590 t | -51.3% |
| 1986 | 8,978 t | +95.6% |
| 1987 | 12,505 t | +39.3% |
| 1988 | 7,072 t | -43.4% |
| 1989 | 5,192 t | -26.6% |
| 1990 | 12,968 t | +149.8% |
| 1991 | 11,400 t | -12.1% |
| 1992 | 13,996 t | +22.8% |
| 1993 | 12,793 t | -8.6% |
| 1994 | 15,966 t | +24.8% |
| 1995 | 12,916 t | -19.1% |
| 1996 | 13,600 t | +5.3% |
| 1997 | 17,806 t | +30.9% |
| 1998 | 18,204 t | +2.2% |
| 1999 | 24,007 t | +31.9% |
| 2000 | 52,348 t | +118.1% |
| 2001 | 45,393 t | -13.3% |
| 2002 | 39,626 t | -12.7% |
| 2003 | 42,638 t | +7.6% |
| 2004 | 61,878 t | +45.1% |
| 2005 | 53,382 t | -13.7% |
| 2006 | 37,900 t | -29.0% |
| 2007 | 39,846 t | +5.1% |
| 2008 | 39,210 t | -1.6% |
| 2009 | 42,899 t | +9.4% |
| 2010 | 37,400 t | -12.8% |
| 2011 | 30,686 t | -18.0% |
| 2012 | 27,658 t | -9.9% |
| 2013 | 29,465 t | +6.5% |
| 2014 | 28,342 t | -3.8% |
| 2015 | 27,158 t | -4.2% |
| 2016 | 27,214 t | +0.2% |
| 2017 | 22,574 t | -17.1% |
| 2018 | 20,444 t | -9.4% |
| 2019 | 22,898 t | +12.0% |
| 2020 | 15,759 t | -31.2% |
| 2021 | 14,532 t | -7.8% |
| 2022 | 15,259 t | +5.0% |
| 2023 | 19,866 t | +30.2% |
| 2024 | 17,159 t | -13.6% |
Biggest year-on-year movements
Years where Green garlic — Production in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +149.8% | 5,192 t | 12,968 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,343 t | 3,001 t | 5,855 t | 9 |
| 1970s | 4,980 t | 3,084 t | 6,935 t | 10 |
| 1980s | 7,181 t | 4,258 t | 12,505 t | 10 |
| 1990s | 15,366 t | 11,400 t | 24,007 t | 10 |
| 2000s | 45,512 t | 37,900 t | 61,878 t | 10 |
| 2010s | 27,384 t | 20,444 t | 37,400 t | 10 |
| 2020s | 16,515 t | 14,532 t | 19,866 t | 5 |
Countries ranked near Small island developing States (SIDS)
- 4 Egypt 558,228 t compare
- 4 Iran (Islamic Republic of) 60,278 t compare
- 5 Bangladesh 527,665 t compare
- 5 Türkiye 50,870 t compare
- 6 Republic of Korea 284,936 t compare
- 6 Syrian Arab Republic 46,762 t compare
- 7 Spain 245,700 t compare
- 8 Uzbekistan 238,266 t compare
- 8 Venezuela (Bolivarian Republic of) 14,393 t compare
- 9 Algeria 237,375 t compare
- 10 Ethiopia 215,517 t compare
- 10 Republic of Moldova 8,165 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Small island developing States (SIDS)?
- Green garlic — production in Small island developing States (SIDS) was 17,159 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 61,878 t in 2004.
- What is the lowest green garlic — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 3,001 t in 1965.
- How does Small island developing States (SIDS) rank for green garlic — production?
- Small island developing States (SIDS) ranks 7th out of 13 groups with data for 2024.
- Is green garlic — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.