Green garlic — Production in Réunion
Réunion: Green garlic — Production was 206 t in 2006. ◆ Volatile
Green garlic — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, green garlic — production in Réunion stood at 206 t.
The figure is up 3.0% on the previous year and down 65.7% over ten years.
Over the whole period, green garlic — production in Réunion peaked at 1,504 t in 1991 and was at its lowest, 0 t, in 1961.
Réunion ranks 93rd of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 398 t | — |
| 1982 | 400 t | +0.5% |
| 1983 | 400 t | +0.0% |
| 1984 | 500 t | +25.0% |
| 1985 | 600 t | +20.0% |
| 1986 | 800 t | +33.3% |
| 1987 | 1,000 t | +25.0% |
| 1988 | 1,253 t | +25.3% |
| 1989 | 940 t | -25.0% |
| 1990 | 1,482 t | +57.7% |
| 1991 | 1,504 t | +1.5% |
| 1992 | 1,491 t | -0.9% |
| 1993 | 1,074 t | -28.0% |
| 1994 | 1,217 t | +13.3% |
| 1995 | 600 t | -50.7% |
| 1996 | 600 t | +0.0% |
| 1997 | 491 t | -18.2% |
| 1998 | 520 t | +5.9% |
| 1999 | 500 t | -3.8% |
| 2000 | 445 t | -11.0% |
| 2001 | 400 t | -10.1% |
| 2002 | 351 t | -12.2% |
| 2003 | 300 t | -14.5% |
| 2004 | 264 t | -12.0% |
| 2005 | 200 t | -24.2% |
| 2006 | 206 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 629.1 t | 0 t | 1,253 t | 10 |
| 1990s | 947.9 t | 491 t | 1,504 t | 10 |
| 2000s | 309.43 t | 200 t | 445 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is green garlic — production in Réunion?
- Green garlic — production in Réunion was 206 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Réunion?
- The highest recorded value was 1,504 t in 1991.
- What is the lowest green garlic — production recorded in Réunion?
- The lowest recorded value was 0 t in 1961.
- How does Réunion rank for green garlic — production?
- Réunion ranks 93rd out of 102 countries with data for 2006.
- Is green garlic — production rising or falling in Réunion?
- Over the last ten years it is down 65.7%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.