Paraguay vs Réunion: Green garlic — Production

Paraguay
119.5 t
in 2024
Réunion
206 t
in 2006
Paraguay rank
96th
Réunion rank
93rd

Green garlic — Production over time

  • Paraguay
  • Réunion
05001.0k1.5k2.0k2.5k196119922024

How they compare

Réunion currently reports 206 t against 119.5 t in Paraguay, a difference of 86.5 t.

That makes Réunion's figure about 1.7 times Paraguay's.

The two have swapped places 6 times across 46 shared years of data; in 1961 it was Paraguay ahead.

Paraguay ranks 96th and Réunion ranks 93rd of 102 countries.

Paraguay has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Paraguay Réunion Difference Ahead
1960s 414 t 0 t 414 t Paraguay
1970s 1,416 t 0 t 1,416 t Paraguay
1980s 1,547 t 629.1 t 918 t Paraguay
1990s 1,290 t 947.9 t 341.9 t Paraguay
2000s 746 t 309.43 t 436.57 t Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — production, Paraguay or Réunion?
Réunion, at 206 t against 119.5 t in Paraguay as of 2006.
What is the difference in green garlic — production between Paraguay and Réunion?
86.5 t, with Réunion ahead.
How many years of comparable data are there for Paraguay and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Paraguay and Réunion rank globally for green garlic — production?
Paraguay ranks 96th and Réunion ranks 93rd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Réunion: Green garlic — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/green-garlic-production/paraguay/reunion-2/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.