Green garlic — Production in Malta

Malta: Green garlic — Production was 260 t in 2024. ◆ Volatile

Latest (2024)
260 t
Change on year
down 18.8%
World rank
102nd
of 112 countries
All-time high
4,108 t
in 1967
All-time low
260 t
in 2024
Years of data
64
1961–2024

Green garlic — Production in Malta, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green garlic — production in Malta is 260 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 18.8% on the previous year and down 57.9% over ten years.

Over the whole period, green garlic — production in Malta peaked at 4,108 t in 1967 and was at its lowest, 260 t, in 2024.

That places Malta 102nd out of 112 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,408 t 1,500 t 4,108 t 9
1970s 2,260 t 2,000 t 2,600 t 10
1980s 2,000 t 2,000 t 2,000 t 10
1990s 1,443 t 1,000 t 2,002 t 10
2000s 633.8 t 438 t 1,154 t 10
2010s 556.49 t 358 t 726 t 10
2020s 414 t 260 t 540 t 5

Countries ranked near Malta

  1. 99 Cyprus 359.27 t compare
  2. 100 Malawi 333.31 t compare
  3. 101 Switzerland 299 t compare
  4. 103 Honduras 200.98 t compare
  5. 104 Bhutan 134.19 t compare
  6. 105 Paraguay 119.5 t compare

See the full ranking of 142 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is green garlic — production in Malta?
Green garlic — production in Malta was 260 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Malta?
The highest recorded value was 4,108 t in 1967.
What is the lowest green garlic — production recorded in Malta?
The lowest recorded value was 260 t in 2024.
How does Malta rank for green garlic — production?
Malta ranks 102nd out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Malta?
Over the last ten years it is down 57.9%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.