Green garlic — Production in Honduras
Honduras: Green garlic — Production was 200.98 t in 2024. ▼ Falling
Green garlic — Production in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Honduras recorded 200.98 t for green garlic — production in 2024.
The figure is up 1.0% on the previous year and up 4.0% over ten years.
Over the whole period, green garlic — production in Honduras peaked at 400 t in 1982 and was at its lowest, 74 t, in 1989.
Honduras ranks 94th of 102 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 199 t | — |
| 1962 | 204 t | +2.5% |
| 1963 | 232 t | +13.7% |
| 1964 | 215 t | -7.3% |
| 1965 | 224 t | +4.2% |
| 1966 | 227 t | +1.3% |
| 1967 | 216 t | -4.8% |
| 1968 | 195 t | -9.7% |
| 1969 | 212 t | +8.7% |
| 1970 | 202 t | -4.7% |
| 1971 | 192 t | -5.0% |
| 1972 | 182 t | -5.2% |
| 1973 | 172 t | -5.5% |
| 1974 | 96 t | -44.2% |
| 1975 | 152 t | +58.3% |
| 1976 | 142 t | -6.6% |
| 1977 | 132 t | -7.0% |
| 1978 | 121 t | -8.3% |
| 1979 | 154 t | +27.3% |
| 1980 | 139 t | -9.7% |
| 1981 | 153 t | +10.1% |
| 1982 | 400 t | +161.4% |
| 1983 | 361 t | -9.8% |
| 1984 | 310 t | -14.1% |
| 1985 | 250 t | -19.4% |
| 1986 | 200 t | -20.0% |
| 1987 | 150 t | -25.0% |
| 1988 | 100 t | -33.3% |
| 1989 | 74 t | -26.0% |
| 1990 | 75 t | +1.4% |
| 1991 | 77 t | +2.7% |
| 1992 | 80 t | +3.9% |
| 1993 | 81 t | +1.2% |
| 1994 | 80 t | -1.2% |
| 1995 | 80 t | +0.0% |
| 1996 | 78.75 t | -1.6% |
| 1997 | 85 t | +7.9% |
| 1998 | 85 t | +0.0% |
| 1999 | 90 t | +5.9% |
| 2000 | 90 t | +0.0% |
| 2001 | 79 t | -12.2% |
| 2002 | 78 t | -1.3% |
| 2003 | 89 t | +14.1% |
| 2004 | 97 t | +9.0% |
| 2005 | 110 t | +13.4% |
| 2006 | 120 t | +9.1% |
| 2007 | 129.42 t | +7.8% |
| 2008 | 138.39 t | +6.9% |
| 2009 | 147.13 t | +6.3% |
| 2010 | 156.36 t | +6.3% |
| 2011 | 165.63 t | +5.9% |
| 2012 | 175 t | +5.7% |
| 2013 | 184.23 t | +5.3% |
| 2014 | 193.31 t | +4.9% |
| 2015 | 203.41 t | +5.2% |
| 2016 | 193.65 t | -4.8% |
| 2017 | 191.65 t | -1.0% |
| 2018 | 191.83 t | +0.1% |
| 2019 | 192.02 t | +0.1% |
| 2020 | 192.67 t | +0.3% |
| 2021 | 201.55 t | +4.6% |
| 2022 | 202.49 t | +0.5% |
| 2023 | 198.9 t | -1.8% |
| 2024 | 200.98 t | +1.0% |
Honduras compared with similar countries
- Honduras's 200.98 t is below the median for lower middle income countries, which is 19,069 t, 1% of the median. (20 countries reporting)
- Honduras's 200.98 t is below the median for Latin America & Caribbean, which is 10,464 t, 2% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +161.4% | 153 t | 400 t |
| 1975 | +58.3% | 96 t | 152 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.78 t | 195 t | 232 t | 9 |
| 1970s | 154.5 t | 96 t | 202 t | 10 |
| 1980s | 213.7 t | 74 t | 400 t | 10 |
| 1990s | 81.17 t | 75 t | 90 t | 10 |
| 2000s | 107.79 t | 78 t | 147.13 t | 10 |
| 2010s | 184.71 t | 156.36 t | 203.41 t | 10 |
| 2020s | 199.32 t | 192.67 t | 202.49 t | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — production in Honduras?
- Green garlic — production in Honduras was 200.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Honduras?
- The highest recorded value was 400 t in 1982.
- What is the lowest green garlic — production recorded in Honduras?
- The lowest recorded value was 74 t in 1989.
- How does Honduras rank for green garlic — production?
- Honduras ranks 94th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Honduras?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.