Green garlic — Production in Honduras

Honduras: Green garlic — Production was 200.98 t in 2024. ▼ Falling

Latest (2024)
200.98 t
Change on year
up 1.0%
World rank
103rd
of 112 countries
All-time high
400 t
in 1982
All-time low
74 t
in 1989
Years of data
64
1961–2024

Green garlic — Production in Honduras, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 200.98 t for green garlic — production in 2024.

The figure is up 1.0% on the previous year and up 4.0% over ten years.

Over the whole period, green garlic — production in Honduras peaked at 400 t in 1982 and was at its lowest, 74 t, in 1989.

Honduras ranks 103rd of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 213.78 t 195 t 232 t 9
1970s 154.5 t 96 t 202 t 10
1980s 213.7 t 74 t 400 t 10
1990s 81.17 t 75 t 90 t 10
2000s 107.79 t 78 t 147.13 t 10
2010s 184.71 t 156.36 t 203.41 t 10
2020s 199.32 t 192.67 t 202.49 t 5

Countries ranked near Honduras

  1. 100 Malawi 333.31 t compare
  2. 101 Switzerland 299 t compare
  3. 102 Malta 260 t compare
  4. 104 Bhutan 134.19 t compare
  5. 105 Paraguay 119.5 t compare
  6. 106 Sweden 90 t compare

See the full ranking of 142 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is green garlic — production in Honduras?
Green garlic — production in Honduras was 200.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Honduras?
The highest recorded value was 400 t in 1982.
What is the lowest green garlic — production recorded in Honduras?
The lowest recorded value was 74 t in 1989.
How does Honduras rank for green garlic — production?
Honduras ranks 103rd out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Honduras?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.