Bhutan vs Malta: Green garlic — Production
Green garlic — Production over time
- Bhutan
- Malta
How they compare
Malta currently reports 260 t against 134.19 t in Bhutan, a difference of 125.81 t.
That makes Malta's figure about 1.9 times Bhutan's.
The two have swapped places 10 times across 21 shared years of data; in 2004 it was Malta ahead.
Bhutan ranks 104th and Malta ranks 102nd of 112 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Bhutan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 530.83 t | 533.67 t | 2.83 t | Malta |
| 2010s | 718.4 t | 556.49 t | 161.91 t | Bhutan |
| 2020s | 345.75 t | 414 t | 68.25 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, Bhutan or Malta?
- Malta, at 260 t against 134.19 t in Bhutan as of 2024.
- What is the difference in green garlic — production between Bhutan and Malta?
- 125.81 t, with Malta ahead.
- How many years of comparable data are there for Bhutan and Malta?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Malta rank globally for green garlic — production?
- Bhutan ranks 104th and Malta ranks 102nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.