Green garlic β€” Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Green garlic β€” Production was 1.12 million t in 2024. β—† Volatile

Latest (2024)
1.12 million t
Change on year
down 2.2%
Rank
7th
of 30 groups
All-time high
1.14 million t
in 2023
All-time low
51,570 t
in 1961
Years of data
64
1961–2024

Green garlic β€” Production in Least Developed Countries (LDCs), 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least Developed Countries (LDCs) recorded 1.12 million t for green garlic β€” production in 2024.

That represents a change of down 2.2% on the previous year and up 34.2% over ten years.

Over the whole period, green garlic β€” production in Least Developed Countries (LDCs) peaked at 1.14 million t in 2023 and was at its lowest, 51,570 t, in 1961.

That places Least Developed Countries (LDCs) 7th out of 30 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,970 t 51,570 t 74,195 t 9
1970s 69,240 t 63,345 t 76,929 t 10
1980s 94,016 t 80,870 t 106,287 t 10
1990s 137,681 t 102,245 t 187,449 t 10
2000s 413,756 t 216,544 t 610,802 t 10
2010s 861,849 t 665,343 t 1.13 million t 10
2020s 1.11 million t 1.06 million t 1.14 million t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 4 Egypt 558,228 t compare
  2. 5 Bangladesh 527,665 t compare
  3. 6 Republic of Korea 284,936 t compare
  4. 7 Spain 245,700 t compare
  5. 8 Uzbekistan 238,266 t compare
  6. 9 Algeria 237,375 t compare
  7. 10 Ethiopia 215,517 t compare

See the full ranking of 142 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is green garlic β€” production in Least Developed Countries (LDCs)?
Green garlic β€” production in Least Developed Countries (LDCs) was 1.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic β€” production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 1.14 million t in 2023.
What is the lowest green garlic β€” production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 51,570 t in 1961.
How does Least Developed Countries (LDCs) rank for green garlic β€” production?
Least Developed Countries (LDCs) ranks 7th out of 30 groups with data for 2024.
Is green garlic β€” production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic β€” Production. Statizoid updates them automatically from the source API.

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Green garlic β€” Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-production/least-developed-countries-ldcs/

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About this data

Indicator
Green garlic β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.